Powerful covering food color sprays for great desserts - chocolates - chocolate showpieces

Cocoa butter Velvet spray Transparent

Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. If the product is frozen and then sprayed with the cocoa butter spray so it gives a velvety effect.

Description: 
 Cocoa butter spray, spray Velvet "yolk yellow" 

Content: 
 Cocoa butter, sugar, milk powder, whey powder, soy lecithin, E101, E171, isobutane 

Product info: 
Cocoa butter spray yolk yellow, clear 400 ml, azo free, spray temperature at about 35 C ^. extremely flammable, gluten free.

Description: 
 Cocoa butter spray, spray Velvet "blue" 

Content: 
 Cocoa butter, sugar, milk powder, whey powder, soy lecithin, E133, E171, isobutane 

Product info: 
Cocoa butter spray blue, clear 400 ml, azo free, spray temperature at about 35 C ^. extremely flammable, gluten free.

Description: 
 Cocoa butter spray, spray Velvet "brown" 

Content: 
 Cocoa butter, sugar, milk powder, whey powder, soy lecithin, E153, E172, E120, E133, isobutane 

Product info: 
Cocoa butter spray brown, clear 400 ml, azo free, spray temperature at about 35 C ^. extremely flammable, gluten free.

Cocoa butter spray, spray Velvet "white"

Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. If the product is frozen and then sprayed with the cocoa butter spray so it gives a velvety effect.

Cocoa butter spray, spray Velvet "red"

Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. If the product is frozen and then sprayed with the cocoa butter spray so it gives a velvety effect.

Cocoa butter spray, spray Velvet "green"

Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. If the product is frozen and then sprayed with the cocoa butter spray so it gives a velvety effect.