Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. If the product is frozen and then sprayed with the cocoa butter spray so it gives a velvety effect.
Ingredients: cocoa butter, colour: E101. Allergens: May contain traces of milk, sulphites and soy. Propellant: E943a, E943b, E944
Product info:
Cocoa butter spray, 400 ml, spray temperature at about 35° C. Extremely flammable. Gluten free.