A deliberate selection of organic baking ingredients for a healthy diet should also be important to you

Healthy baking with Organic ingredients at sweetART
Organic Farmer' Bread Baking Mix 500 g
Description:
Organic Farmer's bread baking mix 500 g is made from 100% Austrian organic grain. This baking mixture is free of egg, lactose, genetic engineering and alcohol.
With this baking mixture the rustic farmer's bread is a guaranteed success. It is rich in nutrients such as potassium, calcium, iron and vitamin B.
Shippingtime: available available

Weight: 0,6 kg per piece
2,99 EUR
Organic Hildegard Bread Baking Mix 500 g
Description:
The tasty baking mixture 500 g for Hildegard bread. This baking mixture has a spicy taste, is rich in fiber, promotes digestion, has a high protein content, is rich in vitamins (B group, vitamins A and E) and minerals (potassium, phosphorus, iron) and is with the typical Hildegard Spices refined (Galgant, Bertram). Egg free, lactose free, vegan, GMO free, alcohol free, wheat free.
Shippingtime: available available

Weight: 0,6 kg per piece
original price 3,49 EUR
your price 1,99 EUR
Organic spelled chocolate cake
Description:
Organic spelled chocolate cake with a great taste. This baking mix is also suitable for a vegan cake.

Preparation:
Stir 4 eggs until well frothy. Mix the baking mixture and 200 ml cream alternately. Give mass in greased and floured form. For top / bottom heat approx. 180 ° C (preheated) and for hot air approx. 160 ° C (preheated). Baking time: approx. 30-35 min.

Vegan Preparation:
Mix 3 tablespoons soy flour with 12 tablespoons water. Mix the baking mixture and 250 ml soya cream alternately.
Shippingtime: available available

Weight: 0,6 kg per piece
4,49 EUR
Organic spelled Gugelhupf
Description:
Organic spelled Gugelhupf traditionally prepared, with a great taste. This baking mix is also suitable for a vegan cake.

Preparation:
Stir 4 eggs until well frothy. Mix the baking mixture and 200 ml cream alternately. Mix 1/3 of the finished dough with 2 tablespoons of cocoa powder, fold under the remaining 2/3 dough. Place the whole dough in a greased and floured form. For top / bottom heat approx. 180 ° C (preheated) and for hot air approx. 160 ° C (preheated). Baking time: approx. 30-35 min.

Vegan Preparation:
Mix 3 tablespoons soy flour with 12 tablespoons water. Mix the baking mixture and 250 ml soya cream alternately.
Shippingtime: available available

Weight: 0,6 kg per piece
3,99 EUR
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