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Pastry and bakery equipment

Chocolatier Electronique, fully automatically temper machine

description.
Chocolatier Electronique, computerized tempering chocolate mashine

Use:
A small computer controlled tempering chocolate mashine for burrs with a small capacity. The temperature to the point exactly ideal for small quantities.

Product info:
For max. 750 g of chocolate

980,00 EUR

Cake turntable 30 cm

description.
Stable, very solid turntable

59,90 EUR

Mix Combi Set of Dynamic

Description:
Mix Combi Set of Dynamic

Use:
A powerful machine with 2 attachments. A sturdy whisk and a robust hand blender. The blender is through the variable speed special for all the puree, but also to temper chocolate. The whisk attachment is a dream for every professional, hit by the powerful, even in small quantities, succeed each foamy mass.

About the product: :
Three-piece set with hanger.

599,00 EUR

Sauce dispenser with stand

Description:
Sauces dispenser with stand for filling or donate sauces.

Product info:
Dispenser with stand, 1, 9 l, with 3 different outputs 3, 6 and 8 mm.

149,00 EUR

Dispenser with out stand

Description:
Sauces dispenser with out stand for filling or donate sauces.

Product info:
Dispenser with out stand, 1, 9 l, with 3 different outputs 3, 6 and 8 mm.

129,00 EUR

Starter set for sugar pulling and sugar blowing

Description:
Sugar working starter set. For each sugar Artists duty equipment in order to complete perfection in sugar work!

Product info:
Contents: Aluminium leaf stamp, spiritus burner, sugar blowing tool with mouthpiece, sugar pulling lamp with bulb, thermometer, silpat mat, tartaric acid, 1 kg isomalt.
Total Weight 7 kg

349,00 EUR

Bulb for heating lamp 375 watt

Heat bulb with 375 watt, white light

Use:
The eye-pleasing white light is especially comfortable for longer periods with sugar. Tremendous heat

32,00 EUR

Sugar blowing pump, tool with tubes

Sugar blowing pump, tool with tube

Sugar blowing pump tool with 2-piece mouth piece

Use:
This tool is required for sugar work around beautiful elaborate balls, body, or figures to blow. Two mouth pieces, one for smaller and one for larger parts to blow.

32,00 EUR

Sugar blowing tube, tool 2-pieces

Replacement Sugar blowing tube, tool, 2 parts, for sugar blowing

Use:
This tool is required for sugar work around beautiful elaborate balls, body, or figures to blow. Two mouth pieces, one for smaller and one for larger parts to blow.

12,00 EUR

Spiritus burner with wick

Practical Spirit burner made of stainless steel with wick.

Usage:
Ideal for sugar work to the various pieces of sugar.

29,90 EUR

Wick for spirit burner

Replacement wick for alcohol, spirit burner

Usage:
Ideal for sugar work to the various pieces of sugar.

2,00 EUR

Aluminium leaf stamp

Rugged cast aluminum stamp

Use:
Rose petals in sugar, isomalt, chocolate moulding paste, marzipan orroyal icing 7 pastiage made easy. Just press material on the structure of the stamp and after slightly form it.

19,00 EUR

Sugar thermometer or fat thermometer

Description:
Sugar thermometer, or fat thermometer in wire frame

Product info:
Thermometer tested, 80 - 200 ° C, the wire frame.

34,00 EUR

Tataric Acid 50 ml

Tartaric acid with 50 ml pipettes bottle.

Use:
Plasticizer for cooking sugar and Isomalt work.

14,00 EUR

Airbrush gun for food

Description:
Airbrush gun for food

Use:
To make up for marzipan and sugar / isomalt work. Due to the very good print control, very suitable for airbrush images on food. Chocolate Pictures, painting on sugar and pastillage.

Product info:
Double-action with three tanks.

128,00 EUR

Airbrush - Compressor for pastry & bakery

Description:
Airbrush compressor for food

Use:
To make up for marzipan and sugar / isomalt work. Due to the very good print control, very suitable for airbrush images on food. Chocolate Pictures, painting on sugar and pastillage.

Product info:
Oil free, Pressure: approx. 4 bar adjustable, very quiet machine.

198,00 EUR

Fruit Pastry Grater

Description:
Small and handy universal "Patisserie grater"

Product info:
18.8 x 4.7 cm, 2 pieces

21,00 EUR

Digital Chocolate and Sugar thermometer

Description:
Simple function, selectable Fahrenheit or Cälsius. Thermometer with a practical case.

Product info:
Function from minus - 40 ° C to plus 200 ° C.

29,00 EUR

Suger scale (Baume)

Description:
Sugar scales for testing the sugar density

Product info:
Test unit, from 0 degrees to 50 degrees Baume

14,00 EUR

Chocolates Praline fork Round Professional

Description:
Extremely stable chocolates praline fork Round Professional

Use:
Ideally suited for coating and decorating of chocolates, especially to eject from truffle hollow spheres. But generally practically in the patisserie Pastry.

14,00 EUR

Chocolates praline fork two zag Professional

Description:
Extremely stable chocolates praline fork two zag Professional

Product info:
Chocolates praline fork two zag Professional, fork width 1.5 cm.

14,00 EUR

Chocolates praline fork three zag Professional

Description:
Extremely stable chocolates praline fork three zag Professional

Product info:
Chocolates praline fork three zag Professional, fork width 1.8 cm.

14,00 EUR

Chocolates praline fork four zag Professional

Description:
Extremely stable chocolates praline fork four zag Professional

Product info:
Chocolates praline fork four zag Professional, fork width 2.8 cm.

14,00 EUR

Praline forks 6 pieces

Description:
Extremely stable chocolates praline forks

Product info:
6-piece

69,00 EUR

Praline forks 10 piece

Description:
Chocolates praline forks

Product info:
10-piece

26,00 EUR

Modelling tool - Flower and Leaf PME

Description:
Leaf / flower shaper PME. Very elaborate, high quality modelling tool, modelling stick.

5,90 EUR

Modelling tool - Cone / Star PME

Description:
Cone & Star modelling tool PME Very elaborate, high quality modelling tool, modeling sticks.

5,90 EUR

Modelling tool - Bulbulous Cone PME

Description:
Bulbulous cone modelling tool PME. Very elaborate, high quality modelling tool, modelling stick.

5,90 EUR

Modelling tools - Shell / Paw & Blade PME

Description:
Shell / Paw & Blade modeling tool PME Very elaborate, high quality modelling tool, modelling stick.

5,90 EUR

Rolling Pin plastic 21 cm x 3,5 cm

Description:
Small, practical rolling pin made of hard plastic.

Product info:
21 cm long and 3.5 cm in diameter.

Note:
This product is produced in a sheltered workshop, a contribution of sweet ART for handicapped people.

12,00 EUR

Crimpers 1 piece

Description:
Tortenkneifer or Marzipankneifer

Use:
marzipan, chocolate moulding paste, tragacanth or fondant, but also for Königsberg marzipan ideal.

9,00 EUR

Easyflow Polisher

polishing pad for very smooth surfaces

Use:
For Work at tragacanth / Pastiage, marzipan or royal icing.

4,90 EUR

Plastic Working Board

Description:
Little work board for sugar and gum paste work.

Product info:
22 x 17 x 1 cm, Hard PVC. This product is produced in a sheltered workshop, a contribution of sweet ART for handicapped people.

16,00 EUR

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