Pastry and bakery equipment

Dispenser, cake turntable by sweetART
Chocolatier Electronique, fully automatically temper machine
Chocolatier Electronique, fully automatically temper machine
description.
Chocolatier Electronique, computerized tempering chocolate mashine

Use:
A small computer controlled tempering chocolate mashine for burrs with a small capacity. The temperature to the point exactly ideal for small quantities.

Product info:
For max. 750 g of chocolate
980,00 EUR
 
Cake turntable 30 cm
Cake turntable 30 cm
description. 
 Stable, very solid turntable 
59,90 EUR
 
Mix Combi Set of Dynamic
Mix Combi Set of Dynamic
Description:
Mix Combi Set of Dynamic

Use:
A powerful machine with 2 attachments. A sturdy whisk and a robust hand blender. The blender is through the variable speed special for all the puree, but also to temper chocolate. The whisk attachment is a dream for every professional, hit by the powerful, even in small quantities, succeed each foamy mass.

About the product: :
Three-piece set with hanger.
599,00 EUR
 
Sauce dispenser with stand
Sauce dispenser with stand
Description: 
 Sauces dispenser with stand for filling or donate sauces. 

Product info: 
Dispenser with stand, 1, 9 l, with 3 different outputs 3, 6 and 8 mm.

 

149,00 EUR
 
Dispenser with out stand
Dispenser with out stand
Description: 
 Sauces dispenser with out stand for filling or donate sauces. 

Product info: 
Dispenser with out stand, 1, 9 l, with 3 different outputs 3, 6 and 8 mm.

 

129,00 EUR
 
Starter set for sugar pulling and sugar blowing
Starter set for sugar pulling and sugar blowing
Description:
Sugar working starter set. For each sugar Artists duty equipment in order to complete perfection in sugar work!

Product info:
Contents: Aluminium leaf stamp, spiritus burner, sugar blowing tool with mouthpiece, sugar pulling lamp with bulb, thermometer, silpat mat, tartaric acid, 1 kg isomalt.
​Total Weight 7 kg
349,00 EUR
 
Sugar heating lamp without 375 watt bulb
Sugar heating lamp without 375 watt bulb
Special lamp stand for sugar pulling and blowing sugar, without bulb.

Use:
To work with sugar at all, it requires a stand that is adapted to the conditions to work.
168,00 EUR
 
Bulb for heating lamp 375 watt
Bulb for heating lamp 375 watt
Heat bulb with 375 watt, white light

Use:
The eye-pleasing white light is especially comfortable for longer periods with sugar. Tremendous heat
32,00 EUR
 
Sugar blowing pump, tool with tubes
Sugar blowing pump, tool with tubes
Sugar blowing pump, tool with tube

Sugar blowing pump tool with 2-piece mouth piece

Use:
This tool is required for sugar work around beautiful elaborate balls, body, or figures to blow. Two mouth pieces, one for smaller and one for larger parts to blow.
32,00 EUR
 
Sugar blowing tube, tool 2-pieces
Sugar blowing tube, tool 2-pieces
Replacement Sugar blowing tube, tool, 2 parts, for sugar blowing

Use:
This tool is required for sugar work around beautiful elaborate balls, body, or figures to blow. Two mouth pieces, one for smaller and one for larger parts to blow.
12,00 EUR
 
Spiritus burner with wick
Spiritus burner with wick
Practical Spirit burner made ​​of stainless steel with wick.

Usage:
Ideal for sugar work to the various pieces of sugar.
29,90 EUR
 
Wick for spirit burner
Wick for spirit burner
Replacement wick for alcohol, spirit burner

Usage:
Ideal for sugar work to the various pieces of sugar.
2,00 EUR
 
Aluminium leaf stamp
Aluminium leaf stamp
Rugged cast aluminum stamp

Use:
Rose petals in sugar, isomalt, chocolate moulding paste, marzipan orroyal icing 7 pastiage made ​​easy. Just press material on the structure of the stamp and after slightly form it.
19,00 EUR
 
Sugar thermometer or fat thermometer
Sugar thermometer or fat thermometer
Description: 
 Sugar thermometer, or fat thermometer in wire frame 

Product info: 
Thermometer tested, 80 - 200 ° C, the wire frame.
34,00 EUR
 
Tataric Acid 50 ml
Tataric Acid 50 ml
Tartaric acid with 50 ml pipettes bottle.

Use:
Plasticizer for cooking sugar and Isomalt work.
14,00 EUR
 
Fruit Pastry Grater
Fruit Pastry Grater
Description: 
 Small and handy universal "Patisserie grater" 

Product info: 
18.8 x 4.7 cm, 2 pieces
21,00 EUR
 
Digital Chocolate and Sugar thermometer
Digital Chocolate and Sugar thermometer
Description: 
 Simple function, selectable Fahrenheit or Cälsius. Thermometer with a practical case. 

Product info: 
 Function from minus - 40 ° C to plus 200 ° C. 
29,00 EUR
 
Suger scale (Baume)
Suger scale (Baume)
Description: 
 Sugar scales for testing the sugar density 

Product info: 
Test unit, from 0 degrees to 50 degrees Baume
14,00 EUR
 
Chocolates Praline fork Round Professional
Chocolates Praline fork Round Professional
Description:
Extremely stable chocolates praline fork Round Professional

Use:
Ideally suited for coating and decorating of chocolates, especially to eject from truffle hollow spheres. But generally practically in the patisserie Pastry.
14,00 EUR
 
Chocolates praline fork two zag Professional
Chocolates praline fork two zag Professional
Description: 
 Extremely stable chocolates praline fork two zag Professional 

Product info: 
Chocolates praline fork two zag Professional, fork width 1.5 cm.
14,00 EUR
 
Chocolates praline fork three zag Professional
Chocolates praline fork three zag Professional
Description: 
 Extremely stable chocolates praline fork three zag Professional 

Product info: 
Chocolates praline fork three zag Professional, fork width 1.8 cm.
14,00 EUR
 
Chocolates praline fork four zag Professional
Chocolates praline fork four zag Professional
Description: 
 Extremely stable chocolates praline fork four zag Professional 

Product info: 
Chocolates praline fork four zag Professional, fork width 2.8 cm.
14,00 EUR
 
Praline forks 6 pieces
Praline forks 6 pieces
Description: 
 Extremely stable chocolates praline forks 

Product info: 
6-piece
69,00 EUR
 
Praline forks 10 piece
Praline forks 10 piece
Description: 
 Chocolates praline forks 

Product info: 
10-piece
26,00 EUR
 
Modelling tool - Flower and Leaf PME
Modelling tool - Flower and Leaf PME
Description: 
Leaf / flower shaper PME. Very elaborate, high quality modelling tool, modelling stick.
5,90 EUR
 
Modelling tool - Cone / Star PME
Modelling tool - Cone / Star PME
Description: 
Cone & Star modelling tool PME Very elaborate, high quality modelling tool, modeling sticks.
5,90 EUR
 
Modelling tool - Bulbulous Cone PME
Modelling tool - Bulbulous Cone PME
Description: 
Bulbulous cone ​modelling tool PME. Very elaborate, high quality modelling tool, modelling stick.
5,90 EUR
 
Modelling tools - Shell / Paw & Blade PME
Modelling tools - Shell / Paw & Blade PME
Description: 
Shell / Paw & Blade ​modeling tool PME Very elaborate, high quality modelling tool, modelling stick.
5,90 EUR
 
Rolling Pin plastic 21 cm x 3,5 cm
Rolling Pin plastic 21 cm x 3,5 cm
Description: 
 Small, practical rolling pin made ​​of hard plastic. 

Product info: 
 21 cm long and 3.5 cm in diameter. 

Note: 
This product is produced in a sheltered workshop, a contribution of sweet ART for handicapped people.

 

12,00 EUR
 
Crimpers 1 piece
Crimpers 1 piece
Description: 
 Tortenkneifer or Marzipankneifer 

Use: 
marzipan, chocolate moulding paste, tragacanth or fondant, but also for Königsberg marzipan ideal.
9,00 EUR
 
Easyflow Polisher
Easyflow Polisher
polishing pad for very smooth surfaces

Use:
For Work at tragacanth / Pastiage, marzipan or royal icing.
4,90 EUR
 
Plastic Working Board
Plastic Working Board
Description: 
 Little work board for sugar and gum paste work. 

Product info: 
22 x 17 x 1 cm, Hard PVC. This product is produced in a sheltered workshop, a contribution of sweet ART for handicapped people.
16,00 EUR
 
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