Praline Mould

Praline Mould
Matt for Chocolate bases round
Description: 
 Plastic matt flooring for chocolates and petits fours 

Product info: 
 Matt is for 63 pieces, "round", ∅ 25 mm and 0.5 mm thick 

 

Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,4 kg per piece
13,00 EUR
Matt for Chocolate bases oval
Description: 
 Plastic matt flooring for chocolates and petits fours 

Product info: 
 Matt is for 63 pieces, "oval", 31 x 20 mm and 0.5 mm thick 

 

Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,4 kg per piece
13,00 EUR
Matt for Chocolate bases square
Description: 
 Plastic matt flooring for chocolates and petits fours 

Product info: 
 Matt is for 63 pieces, "Square", 22 mm and 0.5 mm thick 

 

Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,4 kg per piece
13,00 EUR
Easter egg mould 12 cm
Easter egg mould 12 cm

Use:
Pour tempered chocolate / into the egg, hollow body and can attract. Short associate in the refrigerator until the egg of the form dissolves, then turn down.
Simply put together the eggs and use hollow empty as decoration or body for chocolate figures.
Shippingtime: available

Weight: 0,2 kg per piece
36,00 EUR
Easter egg mould 20 cm
Plexiglass egg (medium)

Use:
Pour tempered chocolate / into the egg, hollow body and can attract. Short associate in the refrigerator until the egg of the form dissolves, then turn down.
Simply put together the eggs and use hollow empty as decoration or body for chocolate figures.
Shippingtime: available

Weight: 0,29 kg per piece
46,00 EUR
Easter egg mould 24 cm
Easter egg mould 24 cm

Use:
Pour tempered chocolate / into the egg, hollow body and can attract. Short associate in the refrigerator until the egg of the form dissolves, then turn down.
Simply put together the eggs and use hollow empty as decoration or body for chocolate figures.
Shippingtime: ca. 1 - 3 days ca. 1 - 3 days
(abroad may vary)
Weight: 0,25 kg per piece
56,00 EUR
Plexiglass double mould, 15 balls, 30 mm
Hemisphere double mould for dessert or pralines.
.
Use:
For small ball with showpieces, decorative for cake or dessert. The polished mould, spray perhaps with colored cocoa butter (better luster, and nice effect). Then with tempered chocolate / couverture pour the hollow body. The finished molded hollow chocolate body fill with a ganache or other filling. Then close it. Short associate in the refrigerator until they come release from the mold, then turn down.
Or simply put together the hollow spheres and use it decorative empty.
Shippingtime: 2 Weeks 2 Weeks
(abroad may vary)
Weight: 0,24 kg per piece
58,00 EUR
Hemisphere double mould 7 cm
Hemisphere double mould for dessert.

Use:
For small ball with showpieces, decorative for cake or dessert. The polished mould, spray perhaps with colored cocoa butter (better luster, and nice effect). Then with tempered chocolate / couverture pour the hollow body. The finished molded hollow chocolate body fill with a ganache or other filling. Then close it. Short associate in the refrigerator until they come release from the mold, then turn down.
Or simply put together the hollow spheres and use it decorative empty.
Shippingtime: available

Weight: 0,22 kg per piece
52,00 EUR
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