Buy a mat for chocolates
Description:
A great mat for praline bases, praline toppers, isomalt plates or cheese crackers. For practical, quick and impressive creations.
Use:
Place the mat on a silicone mat or Teflon baking paper, spread tempered couverture/chocolate over it, pull the mat away and let the bases set. The plates can then be sprinkled with ganache or cream. Very efficient work. With this mat you can also easily make fine plates made of isomalt or caramel.
Information about the product:
Silicone mat is for 42 pieces of “Rundl” floors, ∅ 30 mm and 0.5 mm thick.
Service:
Order mat for praline base - buy online at sweetART - best quality - affordable price - fast shipping guaranteed!
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