Fine olive oil from Puglia, oils from Austria & pastes from Sicily

Extra virgin olive oils from Italy at sweetART
Extra Virgin Olive Oil 500 ml from Portugal
Description:
Extra Virgin Olive Oil 500 ml
Cold pressed olive oil from hand-harvested fruit from olive trees in the Quinta do Javali, some of which are centuries old.
In order to preserve its natural flavours, this olive oil has not been filtered. It may cloud or collect some sediment over time.
17,90 EUR
 
Olive Oil extra virgin 500 ml from Sicily, Italy
Description:
Extra Virgin Olive Oil 500 ml
Cold-pressed olive oil from hand-picked fruits. The olives are 100% from Sicily.

Unit:
750 ml can with pull screw cap.
15,90 EUR
31,80 EUR per litre
Organic Vanilla Paste 65 g
Description:
Australian vanilla paste in organic quality with a special intense aroma for a time-saving application in baking and drink mixes.

Ingredients:
42% vanilla extract *, sugar *, inulin *, 5% vanilla seeds *, tapioca starch *, thickener: xanthan gum, guar gum.
* from certified organic production

Unit:
65 g net
7,99 EUR
12,29 EUR per 100 gr
Organic Vanilla Paste 50 g
Description:
Australian vanilla paste in organic quality with a special intense aroma for a time-saving application in baking and drink mixes.

Ingredients:
42% vanilla extract *, sugar *, inulin *, 5% vanilla seeds *, tapioca starch *, thickener: xanthan gum, guar gum.
* from certified organic production

Unit:
50 g net
6,99 EUR
13,98 EUR per 100 gr
Lemon Caviar - fruit jam 106 g
Description:
Caviar limes, a native of Australia fruit, have a slightly sour, slightly sweet taste, which provides a very versatile citrus flavor. These finger limes are also often referred to as vegan caviar. The inside of the fruit can be squeezed out of the sliced ​​lime and looks like glassy caviar.
The lime caviar is a delicacy and is appreciated by top chefs around the world for its delicious tangy lime flavor. The fruit is about 8 cm long, is rich in folic acid, vitamin E and potassium. Caviar limes contain three times as much vitamin C than oranges.
15,99 EUR
15,08 EUR per 100 gr
Tataric Acid 50 ml
Tartaric acid with 50 ml pipettes bottle.

Use:
Plasticizer for cooking sugar and Isomalt work.
14,00 EUR
 
Agar Agar strips 10 g
Description:
Agar Agar is a vegan gelling agent, also known as Japanese Gelatin. Agar Agar is made from the cell walls of algae (especially red algae), mainly from East Asia.
These translucent, white algae threads can also be ground for further processing and thus be used as gelling agents for desserts.

Use:
Vegan gelatin, (see recipe).
Agar Agar is mainly used for jellies, ice cream, cake glazing or to gloss over biscuits and to thicken creams, mousses and compotes.

Taste:
These agar agar threads are:
  • tasteless and odorless
  • without artificial additives
  • preservative free 
Unit:
10 g packaging
2,99 EUR
29,90 EUR per 100 gr
Agar Agar strips 100 g
Description:
Agar Agar is a vegan gelling agent, also known as Japanese Gelatin. Agar Agar is made from the cell walls of algae (especially red algae), mainly from East Asia.
These translucent, white algae threads can also be ground for further processing and thus be used as gelling agents for desserts.

Use:
Vegan gelatin, (see recipe).
Agar Agar is mainly used for jellies, ice cream, cake glazing or to gloss over biscuits and to thicken creams, mousses and compotes.

Taste:
These agar agar threads are:
  • tasteless and odorless
  • without artificial additives
  • preservative free 
Unit:
100 g packaging
14,90 EUR
14,90 EUR per 100 gr
Agar Agar strips 500 g
Description:
Agar Agar is a vegan gelling agent, also known as Japanese Gelatin. Agar Agar is made from the cell walls of algae (especially red algae), mainly from East Asia.
These translucent, white algae threads can also be ground for further processing and thus be used as gelling agents for desserts.

Use:
Vegan gelatin, (see recipe).
Agar Agar is mainly used for jellies, ice cream, cake glazing or to gloss over biscuits and to thicken creams, mousses and compotes.

Taste:
These agar agar threads are:
  • tasteless and odorless
  • without artificial additives
  • preservative free 
Unit:
500 g packaging
49,90 EUR
99,80 EUR per kg
CMC powder 100 g
Description:
Sugar paste glue, thickener and stabilizer.
7,95 EUR
7,95 EUR per 100 gr
CMC powder 50 g
Description:
Sugar paste glue, thickener and stabilizer.
4,95 EUR
9,90 EUR per 100 gr
Organic sourdough, extract
Description:
Organic sourdough extract, dosage 10 g for 1 kg flour

Info about the product:
Sourdough extract is used for the production of various baked goods. The yeast is fermented by the lactic acid bacteria. The carbon dioxide produced in the process loosens the dough well. The sourdough extract makes rye dough bakeable. The sourdough extract also improves the digestibility of the baked goods. Aroma, shelf life and taste are also improved accordingly.
Sourdough is of particular importance when using rye flour. While pure yeast can also be used for wheat flour, the addition of acid is necessary when using rye flour so that the bread does not stay flat. The lactic acid bacteria in the sourdough produce this in shape.
This organic sourdough extract is made on the basis of rye flour.
3,99 EUR
 
Barley malt extract, liquid 250 g
Description:
Malt for baking 250 g

Preparation:
The addition of barley malt extract improves the properties of the baked goods, in particular  browning and yeast activity. Malt extract promotes the yeast growth and thus the loosening of the dough.
3,90 EUR
 
Barley malt extract, liquid 500 g
Description:
Malt for baking 500 g

Preparation:
The addition of barley malt extract improves the properties of the baked goods, in particular  browning and yeast activity. Malt extract promotes the yeast growth and thus the loosening of the dough.
6,80 EUR
 
Barley malt extract, liquid 1 kg
Description:
Malt for baking 1 kg

Preparation:
The addition of barley malt extract improves the properties of the baked goods, in particular  browning and yeast activity. Malt extract promotes the yeast growth and thus the loosening of the dough.
12,80 EUR
 
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