Lemon Caviar - fruit jam 106 g
Description:
Caviar limes, a native of Australia fruit, have a slightly sour, slightly sweet taste, which provides a very versatile citrus flavor. These finger limes are also often referred to as vegan caviar. The inside of the fruit can be squeezed out of the sliced lime and looks like glassy caviar.
The lime caviar is a delicacy and is appreciated by top chefs around the world for its delicious tangy lime flavor. The fruit is about 8 cm long, is rich in folic acid, vitamin E and potassium. Caviar limes contain three times as much vitamin C than oranges.
Use:
This preserved lime caviar adds a fresh and tangy lime flavour to a variety of appetizers, fish dishes, oysters, salad dressings or cocktails. In the creative patisserie you can refine chocolates, petit fours or fine desserts with it. Also delicous as a simple spread or on a cheese platter.
Unit:
106 g net in a glass jar. Origin region Sicily.
Ingredients:
Lemon caviar, sugar, pectin
Caviar limes, a native of Australia fruit, have a slightly sour, slightly sweet taste, which provides a very versatile citrus flavor. These finger limes are also often referred to as vegan caviar. The inside of the fruit can be squeezed out of the sliced lime and looks like glassy caviar.
The lime caviar is a delicacy and is appreciated by top chefs around the world for its delicious tangy lime flavor. The fruit is about 8 cm long, is rich in folic acid, vitamin E and potassium. Caviar limes contain three times as much vitamin C than oranges.
Use:
This preserved lime caviar adds a fresh and tangy lime flavour to a variety of appetizers, fish dishes, oysters, salad dressings or cocktails. In the creative patisserie you can refine chocolates, petit fours or fine desserts with it. Also delicous as a simple spread or on a cheese platter.
Unit:
106 g net in a glass jar. Origin region Sicily.
Ingredients:
Lemon caviar, sugar, pectin
Nutritional information per 100 g
| Energy: | 203 kj / 43 Kcal |
| Fat: | 0,12 g |
| Saturated fat: | 0,04 g |
| Carbohydrates: | 51 g |
| Sugar: | 2,0 g |
| Protein: | 0,49 g |
| Salt: | 0,0 g |
.
