Healthy food with high quality is important to us

Vegan baking ingredients with high quality
Organic chocolate Peru 250 g - 70% - Vegan
Organic chocolate Peru 250 g - 70% - Vegan
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
4,50 EUR
1,80 EUR per 100 gr
Glucose syrup 250 g
Glucose syrup 250 g
Description:
One of the most important accessories for crystallization to decelerate.

Unit:
250 g bucket

Ingredients:
Simply Sugar / Fructose (45 ° Baume)
2,50 EUR
10,00 EUR per kg
Glucose syrup 500 g
Glucose syrup 500 g
Description:
One of the most important accessories for crystallization to decelerate.

Unit:
500 g bucket

Ingredients:
Simply Sugar / Fructose (45 ° Baume)
4,40 EUR
8,80 EUR per kg
Organic chocolate Peru 500 g - 70% - Vegan
Organic chocolate Peru 500 g - 70% - Vegan
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
7,90 EUR
15,80 EUR per kg
Glucose syrup 1 kg
Glucose syrup 1 kg
Description:
One of the most important accessories for crystallization to decelerate.

Unit:
1 kg bucket

Ingredients:
Simply Sugar / Fructose (45 ° Baume)
8,20 EUR
8,20 EUR per kg
Glucose syrup 2.5 kg
Glucose syrup 2.5 kg
Description:
One of the most important accessories for crystallization to decelerate.

Unit:
2.5 kg bucket

Ingredients:
Simply Sugar / Fructose (45 ° Baume)
17,90 EUR
7,16 EUR per kg
Organic chocolate Peru 1kg - 70% - Vegan
Organic chocolate Peru 1kg - 70% - Vegan
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
15,50 EUR
15,50 EUR per kg
Organic chocolate Peru 2,5 kg - 70% - Vegan
Organic chocolate Peru 2,5 kg - 70% - Vegan
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
36,80 EUR
14,72 EUR per kg
Dried Black Limes
Dried Black Limes
Description:
An Arabian friend said, to stay healthy, you need black limes. You have to cook a tea, then you will get 100 years old - at least!
In contrast to other types of lime, the real limes have only the size of 3-4 cm and contain much more seeds.
The origin of the lime is Southeast Asia, where the kaffir lime is also native and other limestone varieties grow wild or cultivated.

Use in the kitchen:
In the kitchens of the Gulf States as well as in Iranian cuisine, dried limes belong to the repertoire of important characteristic spices.
These limes replace the acidity of lemons with a very characteristic note. Ideal to flavor fish dishes, to give them a refreshing, slightly citrusy taste and a smooth, smoky aroma. Also a great use for any rice dishes.

Use in the pastisserie:
Simply soak limes in cold milk or liquid cream overnight and process to cream, ice cream or a sauce the next day.
A fantastic taste for pastries, compotes or for smoked, sweet rice.

Taste:
Sour, citrusy, smoky, earthy, caramel flavor.

Unit
150 g bag
4,70 EUR
3,13 EUR per 100 gr
Dried White Limes
Dried White Limes
Description:
An Arabian friend said, to stay healthy, you need white limes. You have to cook a tea, then you will get 100 years old - at least!
In contrast to other types of lime, the real limes have only the size of 3-4 cm and contain much more seeds.
The origin of the lime is Southeast Asia, where the kaffir lime is also native and other limestone varieties grow wild or cultivated.

Use in the kitchen:
In the kitchens of the Gulf States as well as in Iranian cuisine, dried limes belong to the repertoire of important characteristic spices.
These limes replace the acidity of lemons with a very characteristic note. Ideal to flavor fish dishes, to give them a refreshing, slightly citrusy taste and a smooth, smoky aroma. Also a great use for any rice dishes.

Use in the pastisserie:
Simply soak limes in cold milk or liquid cream overnight and process to cream, ice cream or a sauce the next day.
A fantastic taste for pastries, compotes or for smoked, sweet rice.

Taste:
Sour, citrusy, smoky, earthy, caramel flavor.

Unit
150 g bag
4,70 EUR
3,13 EUR per 100 gr
Dried Black & White Limes
Dried Black & White Limes
Description:
An Arabian friend said, to stay healthy, you need black limes. You have to cook a tea, then you will get 100 years old - at least!
In contrast to other types of lime, the real limes have only the size of 3-4 cm and contain much more seeds.
The origin of the lime is Southeast Asia, where the kaffir lime is also native and other limestone varieties grow wild or cultivated.

Use in the kitchen:
In the kitchens of the Gulf States as well as in Iranian cuisine, dried limes belong to the repertoire of important characteristic spices.
These limes replace the acidity of lemons with a very characteristic note. Ideal to flavor fish dishes, to give them a refreshing, slightly citrusy taste and a smooth, smoky aroma. Also a great use for any rice dishes.

Use in the pastisserie:
Simply soak limes in cold milk or liquid cream overnight and process to cream, ice cream or a sauce the next day.
A fantastic taste for pastries, compotes or for smoked, sweet rice.

Taste:
Sour, citrusy, smoky, earthy, caramel flavor.

Unit
2 x 150 g lime set black and white in bags
8,40 EUR
2,80 EUR per 100 gr
Agar Agar strips 10 g
Agar Agar strips 10 g
Description:
Agar Agar is a vegan gelling agent, also known as Japanese Gelatin. Agar Agar is made from the cell walls of algae (especially red algae), mainly from East Asia.
These translucent, white algae threads can also be ground for further processing and thus be used as gelling agents for desserts.

Use:
Vegan gelatin, (see recipe).
Agar Agar is mainly used for jellies, ice cream, cake glazing or to gloss over biscuits and to thicken creams, mousses and compotes.

Taste:
These agar agar threads are:
  • tasteless and odorless
  • without artificial additives
  • preservative free 
Unit:
10 g packaging
2,99 EUR
29,90 EUR per 100 gr
Agar Agar strips 100 g
Agar Agar strips 100 g
Description:
Agar Agar is a vegan gelling agent, also known as Japanese Gelatin. Agar Agar is made from the cell walls of algae (especially red algae), mainly from East Asia.
These translucent, white algae threads can also be ground for further processing and thus be used as gelling agents for desserts.

Use:
Vegan gelatin, (see recipe).
Agar Agar is mainly used for jellies, ice cream, cake glazing or to gloss over biscuits and to thicken creams, mousses and compotes.

Taste:
These agar agar threads are:
  • tasteless and odorless
  • without artificial additives
  • preservative free 
Unit:
100 g packaging
14,90 EUR
14,90 EUR per 100 gr
Organic sourdough, extract
Organic sourdough, extract
Description: ​
Organic sourdough extract, dosage 10 g for 1 kg flour

Info about the product:
Sourdough extract is used for the production of various baked goods. The yeast is fermented by the lactic acid bacteria. The carbon dioxide produced in the process loosens the dough well. The sourdough extract makes rye dough bakeable. The sourdough extract also improves the digestibility of the baked goods. Aroma, shelf life and taste are also improved accordingly.
Sourdough is of particular importance when using rye flour. While pure yeast can also be used for wheat flour, the addition of acid is necessary when using rye flour so that the bread does not stay flat. The lactic acid bacteria in the sourdough produce this in shape.
This organic sourdough extract is made on the basis of rye flour.
3,99 EUR
 
Barley malt extract, liquid 250 g
Barley malt extract, liquid 250 g
Description:
Malt for baking 250 g

Preparation:
The addition of barley malt extract improves the properties of the baked goods, in particular  browning and yeast activity. Malt extract promotes the yeast growth and thus the loosening of the dough.
3,90 EUR
 
Barley malt extract, liquid 500 g
Barley malt extract, liquid 500 g
Description:
Malt for baking 500 g

Preparation:
The addition of barley malt extract improves the properties of the baked goods, in particular  browning and yeast activity. Malt extract promotes the yeast growth and thus the loosening of the dough.
6,80 EUR
 
Barley malt extract, liquid 1 kg
Barley malt extract, liquid 1 kg
Description:
Malt for baking 1 kg

Preparation:
The addition of barley malt extract improves the properties of the baked goods, in particular  browning and yeast activity. Malt extract promotes the yeast growth and thus the loosening of the dough.
12,80 EUR
 
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