Organic chocolate Peru 250 g - 70% - Vegan
Description:
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying. This is conched and processed into chocolate/couverture in Germany by the company Lubeca.
The raw materials come from organic, sustainable cultivation and are fairly traded. This supports projects that allow sustainable cultivation and management. The cocoa farmers are rewarded fairly and appropriately.
To conserve its unique taste, no lecithin or flavor supporting aromas are added.
Use:
Ideal for some strong chocolate fillings and very pleasant to the processing of chocolates, chocolate decoration, showpieces and chocolate creams. It is also wonderful for snacking!
Unit:
250 g couverture in small callets and the practical, resealable bag.
Ingredients:
Cocoa mass, cane sugar, cocoa butter, cocoa 70%
Directions:
May contain traces of nuts, hazelnuts, nuts, dairy ingredients and soy.
Service:
Order high quality organic vegan chocolate callets - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
DE-ÖKO-060
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying. This is conched and processed into chocolate/couverture in Germany by the company Lubeca.
The raw materials come from organic, sustainable cultivation and are fairly traded. This supports projects that allow sustainable cultivation and management. The cocoa farmers are rewarded fairly and appropriately.
To conserve its unique taste, no lecithin or flavor supporting aromas are added.
Use:
Ideal for some strong chocolate fillings and very pleasant to the processing of chocolates, chocolate decoration, showpieces and chocolate creams. It is also wonderful for snacking!
Unit:
250 g couverture in small callets and the practical, resealable bag.
Ingredients:
Cocoa mass, cane sugar, cocoa butter, cocoa 70%
Directions:
May contain traces of nuts, hazelnuts, nuts, dairy ingredients and soy.
Service:
Order high quality organic vegan chocolate callets - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
DE-ÖKO-060
Nutritional information per 100 g
| Energy: | 2401 kj / 579 Kcal |
| Fat: | 42 g |
| Saturated fat: | 26 g |
| Carbohydrates: | 36 g |
| Sugar: | 30 g |
| Protein: | 7 g |
| Salt: | 0,00 g |
| Fiber: | x g |
