February 2021 Courses

February baking courses, pastry seminars
Professional training for pastry chef, patissier, chef - Munich - Germany
02. - 03. February 2021 - Pralines Class sweet & salty
02. - 03. February 2021 - Pralines Class sweet & salty
02. - 03. February 2021
This article is VAT-exempt!

Note:
You can choose between making an initial down payment of 80 € or paying the full amount in one transaction.
The total course fee is 350 €.
Should you choose the option „Deposit", then the balance of 270 € is due before the start of your course.
from 80,00 EUR
 
09. - 10. February 2021 - Plated Dessert Gourmet Creations Class
09. - 10. February 2021 - Plated Dessert Gourmet Creations Class
09. - 10. February 2021
This article is VAT-exempt!

Note:
You can choose between making an initial down payment of 80 € or paying the full amount in one transaction.
The total course fee is 350 €.
Should you choose the option „Deposit", then the balance of 270 € is due before the start of your course.
from 80,00 EUR
 
16. - 17. February 2021 - The Art of French Mirror glaze Cakes and Design Master Class
16. - 17. February 2021 - The Art of French Mirror glaze Cakes and Design Master Class
16. - 17. February 2021
This article is VAT-exempt!

Note:
You can choose between making an initial down payment of 80 € or paying the full amount in one transaction.
The total course fee is 350 €.
Should you choose the option „Deposit", then the balance of 270 € is due before the start of your course.
from 80,00 EUR
 
23. - 24. February 2021 - Dessert "to go"
23. - 24. February 2021 - Dessert "to go"
23. - 24. February 2021
This article is VAT-exempt!

Note:
You can choose between making an initial down payment of 80 € or paying the full amount in one transaction.
The total course fee is 350 €.
Should you choose the option „Deposit", then the balance of 270 € is due before the start of your course.
from 80,00 EUR
 
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