Glucose syrup - candy syrup 250 g von sweetART
Glucose syrup 250 g Candy syrup

Glucose syrup 250 g Candy syrup

Product No.:
08063
Shipping time:
available available
Weight:
0.28 kg per piece
2,50 EUR
10,00 EUR per kg

Customers who bought this product bought also the following products:

Almond brittle 29 mm quadrat 100 g at sweetART
Description:
Almond brittle 29 mm square 100 g

Use:
Almond brittle is incredibly versatile. It's frequently used in praline making, for example, as bases or toppings. It's also used for filling with ganache and usually coated with couverture or chocolate to prevent the brittle from absorbing moisture.
5,20 EUR
5,20 EUR per 100 gr
Croquant pearls 5 mm 100 g at sweetART
Description:
Croquant pearls 5 mm 100 g

Use:
Almond brittle is incredibly versatile. It's frequently used in making chocolates.
It's a fantastic product for refining lollipops, desserts, ice cream, parfaits, or for decorating any sweets, pastries, and chocolates. It's also delicious just as a snack!
However, due to its sensitivity to moisture, it should not be stored in the refrigerator.
4,20 EUR
4,20 EUR per 100 gr
Gianduja nougat paste 250 g at sweetART
Description.
A delectable Gianduja nougat paste with a very fine taste, smooth texture and easy to spread. Rich in hazelnuts. Suitable for baking.  A high quality noisette hazelnut nougat creme. 


Unit:
In 250 g Pack

Ingredients:
Sugar, unhydrogenated vegetable oils (sunflower oil) and fats (palm), hazelnuts, skimmed cocoa powder, lactose (from milk), emulsifier: sunflower lecithin, flavor.


Directions:
Allergen Info: May contain other nuts.
4,90 EUR
1,96 EUR per 100 gr
Pistachio paste at sweetART
Description:
A very fine pistachio cream from Sicily with 35% pistachios, slightly nutty taste, creamy consistency.

Use:
Ideal for filling the new trend chocolate "Dubai Chocolate"
Especially for praline fillings
spreads
as a filling for cakes, desserts, macarons, cookies, crêpes
as a filling for Danish pastries and croissants.
11,90 EUR
6,26 EUR per 100 gr