Description:
Macaron baking Mat
Use:
A high-quality, long-lived Macaron baking mat for easy and quick preparation of noble Macarons. The Macaron paste centrally train on the 34 wells / rounds. Through the distinctive edge all sprayed Macarons are the same size and can then put together well. The perfect non-stick effect the shells do not stick and can be easily removed after the cool down.
About the product:
Macaron baking mat, mat size 300 x 400 x 1.5 mm, temperature resistant - 60 ° C to + 230 ° C, for 34 macarons with a 38 mm diameter per mould.
recipe suggestion from a professional pastry chef:
Macarons (for about 2 mats about 68 Macaron shels)
120 g almonds
90 g icing sugar
85 g egg withe
125 g sugar
Powder color
Almonds and icing sugar finely grind. Beat egg whites and sugar, with sweet ART powder color to snow, stir in almonds and icing sugar. Dress the mass on the Macaron baking mat and let it dry out for 10 minutes. Bake it by 160° C.
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