CMC powder 100 g
Description:
Sugar paste glue, thickener and stabilizer.
Use:
Sugar paste glue: Stir 10 g CMC with 30 g powdered sugar in 250 ml boiling water and let cool.
Binding stabilizer for sugar paste, flower paste, marzipan or modeling paste: Knead 10 g CMC with 500 g fondant, flower paste, marzipan or modeling clay well and let it rest in an airtight bag for at least two hours.
Unit:
100 g net, powdered
Ingredients:
Carboxymethylcellulose (E466)
Service:
Order CMC powder - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Sugar paste glue, thickener and stabilizer.
Use:
Sugar paste glue: Stir 10 g CMC with 30 g powdered sugar in 250 ml boiling water and let cool.
Binding stabilizer for sugar paste, flower paste, marzipan or modeling paste: Knead 10 g CMC with 500 g fondant, flower paste, marzipan or modeling clay well and let it rest in an airtight bag for at least two hours.
Unit:
100 g net, powdered
Ingredients:
Carboxymethylcellulose (E466)
Service:
Order CMC powder - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Nutritional information per 100 g
| Energy: | 520 kj / 124 Kcal |
| Fat: | 0 g |
| Saturated fat: | 0 g |
| Carbohydrates: | 0 g |
| Sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 8 g |
Sugar paste glue: Stir 10 g CMC with 30 g powdered sugar in 250 ml boiling water and let cool.
Binding stabilizer for sugar paste, flower paste, marzipan or modeling paste: Knead 10 g CMC with 500 g fondant, flower paste, marzipan or modeling clay well and let it rest in an airtight bag for at least two hours.
Binding stabilizer for sugar paste, flower paste, marzipan or modeling paste: Knead 10 g CMC with 500 g fondant, flower paste, marzipan or modeling clay well and let it rest in an airtight bag for at least two hours.
