Digital Chocolate and Sugar thermometer at sweetART
Digital Chocolate and Sugar thermometer
Digital Chocolate and Sugar thermometer at sweetART

Digital Chocolate and Sugar thermometer

Product No.:
02240
Shipping time:
available available
Weight:
0.08 kg per piece
29,00 EUR

Add to wish list
Description
Description: 
 Simple function, selectable Fahrenheit or Cälsius. Thermometer with a practical case. 

use. 
 For chocolate tempering, pasteurization, and sugar boiling 

Product info: 
 Function from minus - 40 ° C to plus 200 ° C. 
Customer reviews

Unfortunately there are no reviews yet. Be the first who rates this product.

Customers who bought this product bought also the following products:

Crystallized mint leaves 120 g at sweetART
Crystallized mint leaves 120 g
Description:
Crystallized mint leaves 120 g
13,40 EUR
11,17 EUR per 100 gr
Crystallized lilac blossoms​ 120 g at sweetART
Crystallized lilac blossoms 120 g
Description:
Crystallized lilac blossoms 120 g
13,40 EUR
11,17 EUR per 100 gr
Hug 40 sugar dough tartlet at sweetART
Sugar dough tartlets 40 pcs. mini - sweet...
Description:
Shortcrust pastry dessert tartlets mini sweet. A culinary delight. 
 
Unit:
40 pieces per layer, sealed in foil, ∅ 38 mm, 18 mm high.
13,40 EUR
41,23 EUR per kg
3 - set - Truffle hollow shells assorted - praline shells at sweetART
Mixed Chocolate Truffle Shell Set - with...
Description: 
truffle shells mixed. 

Unit: 
3 x 63 pieces per layer 

Ingredients: 
white chocolate: sugar, cocoa butter, whole milk powder, emulsifier: lecithin (soy); vanilla extract. min. 33% cocoa.
milk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, cream powder, emulsifier: lecithin (soy). Min. cocoa 36%. 
dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: lecithin (soy). Min. cocoa 60%

Allergen Information: May contain milk and traces of hazelnuts and almonds.
21,90 EUR
42,92 EUR per kg