Description:
Cocoa butter spray, spray velvet white
Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. Spraying the frozen product gives a velvety effect.
Ingredients: cocoa butter, colour: E170.
Allergens: May contain traces of milk, sulphites and soy.
Propellant: E943a, E943b, E944
Product info:
Cocoa butter spray, 400 ml, spray temperature at about 35° C. Extremely flammable. Gluten free.
Nutritional information per 100 g
Energy: |
2825 kj / 675 Kcal |
Fat: |
75 g |
Saturated fat: |
46 g |
Carbohydrates: |
0 g |
Sugar: |
0 g |
Protein: |
0 g |
Salt: |
<0.01 g |
Aluminium: |
0 g |
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