Description:
Cocoa butter spray, spray velvet brown
Description:
Cocoa butter spray, spray velvet brown
Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. Spraying the frozen product gives a velvety effect.
Ingredients: cocoa butter, colour: E170, E102, E122, E133.
Allergens: May contain traces of milk, sulphites and soy. May have negative effects on the activity and attention of children.
Propellant: E943a, E943b, E944
Product info:
Cocoa butter spray, 400 ml, spray temperature at about 35° C. Extremely flammable. Gluten free.
Nutritional information per 100 g
Energy: |
3003 kj / 717 Kcal |
Fat: |
80 g |
Saturated fat: |
49 g |
Carbohydrates: |
<0,5 g |
Sugar: |
<0,5 g |
Protein: |
0 g |
Salt: |
0,05 g |
Aluminium: |
1,11 g |
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