Description:
Cocoa butter Velvet spray Transparent
Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. Spraying the frozen product gives a velvety effect.
Ingredients: cocoa butter
Allergens: May contain traces of milk, sulphites and soy.
Propellant: E943a, E943b, E944
Product info:
Cocoa butter spray, clear 400 ml, azo free, spray temperature at about 35° C. Extremely flammable. Gluten free.