Cocoa Butter Velvet Spray violet - 100 ml
Description:
Cocoa butter spray, spray velvet violet
Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. If the product is frozen and then sprayed with the cocoa butter spray so it gives a velvety effect.
Ingredients: cocoa butter, colour: E120, E132, E170.
Allergens: May contain traces of milk, sulphites and soy.
Propellant: E943a, E943b, E944
Product info:
Cocoa butter spray, 100 ml, spray temperature at about 35° C. Extremely flammable. Gluten free.
Cocoa butter spray, spray velvet violet
Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. If the product is frozen and then sprayed with the cocoa butter spray so it gives a velvety effect.
Ingredients: cocoa butter, colour: E120, E132, E170.
Allergens: May contain traces of milk, sulphites and soy.
Propellant: E943a, E943b, E944
Product info:
Cocoa butter spray, 100 ml, spray temperature at about 35° C. Extremely flammable. Gluten free.
Nutritional information per 100 g
| Energy: | 3247 kj / 776 Kcal |
| Fat: | 86 g |
| Saturated fat: | 53 g |
| Carbohydrates: | <0,5 g |
| Sugar: | 0 g |
| Protein: | 0,3 g |
| Salt: | <0,4 g |
| Aluminium: | 0,83 g |
