Description:
Cocoa butter spray, velvet "orange"
Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. Spraying the frozen product gives a velvety effect.
Ingredients: cocoa butter, colour: E101, E120
Allergens: May contain traces of milk, sulphites and soy.
Propellant: E943a, E943b, E944
Product info:
Cocoa butter spray, 400 ml, spray temperature at about 35° C. Extremely flammable. Gluten free.
Nutritional information per 100 g
| Energy: |
2001 kj/ 478kcal |
| Fat: |
53 g |
| Saturated fat: |
32 g |
| Carbohydrates: |
< 0,5 g |
| Sugar: |
0 g |
| Protein: |
0,1 g |
| Salt: |
< 0,01 g |
| Aluminium: |
0,01 |
Maximum Dosage: 55,56 g/Kg cat. 5.4 Annex II Reg. 1333/2008
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