Healthy food with high quality is important to us

Vegan baking ingredients with high quality
Organic sourdough extract at sweetART
Organic sourdough, extract
Description: ​
Organic sourdough extract, dosage 10 g for 1 kg flour

Info about the product:
Sourdough extract is used for the production of various baked goods. The yeast is fermented by the lactic acid bacteria. The carbon dioxide produced in the process loosens the dough well. The sourdough extract makes rye dough bakeable. The sourdough extract also improves the digestibility of the baked goods. Aroma, shelf life and taste are also improved accordingly.
Sourdough is of particular importance when using rye flour. While pure yeast can also be used for wheat flour, the addition of acid is necessary when using rye flour so that the bread does not stay flat. The lactic acid bacteria in the sourdough produce this in shape.
This organic sourdough extract is made on the basis of rye flour.
3,99 EUR
Cocoa butter 100 g at sweetART
Cocoa butter 100 g
Description: 
 100% powdered cocoa butter in small caletts. 

Unit: 
 Add 100 g in plastic bag 

Ingredients: 
100 % cocoa butter

 
7,80 EUR
7,80 EUR per 100 gr
Cocoa butter 250 g at sweetART
Cocoa butter 250 g
Description: 
 100% powdered cocoa butter in small caletts. 

Unit: 
 Add 0.25 kg in plastic bag 

Ingredients: 
100 % cocoa butter
17,80 EUR
7,12 EUR per 100 gr
Organic 250 g chocolate 70 % Peru at sweetART
Organic chocolate Peru 250 g - 70% - Vegan
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
10,40 EUR
4,16 EUR per 100 gr
Cocoa butter 0.85 kg at sweetART
Cocoa butter 0.85 kg
Description: 
 100% powdered cocoa butter in small caletts. 

Unit: 
 Add 0.85 kg in plastic bag 

Ingredients: 
100 % cocoa butter
58,00 EUR
68,24 EUR per kg
Callebaut dark chocolate 250 g Callet, 70,4 % Cacao
Callebaut dark chocolate 250 g Callets, 70,4 % Cacao
A very beautiful dark chocolate Callebaut edel bitter couverture 250 g Callet, 70,4 % Cacao

Use:
Ideal for some strong chocolate fillings and very pleasant to the processing of chocolates, chocolate decoration, showpieces and chocolate creams. It is also wonderful for snacking!
5,90 EUR
2,36 EUR per 100 gr
Glucose syrup - candy syrup 250 g von sweetART
Glucose syrup 250 g Candy syrup
Description:
One of the most important accessories for crystallization to decelerate.

Unit:
250 g bucket

Ingredients:
Simply Sugar / Fructose (45 ° Baume)
2,50 EUR
10,00 EUR per kg
Cocoa butter powder Mycryo 100 g at sweetART
Cocoa butter powder Mycryo 100 g (substitute for gelatine)
Description: 
 100% powdered cocoa butter Mycryo, also suitable as a gelatin substitute. 

Unit: 
 Add 100 g bag 

Ingredients: 
cocoa butter
8,60 EUR
8,60 EUR per 100 gr
Cocoa butter powder Mycryo 100 g at sweetART
Cocoa butter powder Mycryo 250 g (substitute for gelatine)
Description: 
 100% powdered cocoa butter Mycryo, also suitable as a gelatin substitute. 

Unit: 
 Add 250 g bag 

Ingredients: 
cocoa butter
21,40 EUR
10,70 EUR per 100 gr
Glucose syrup - candy syrup 500 g von sweetART
Glucose syrup 500 g Candy syrup
Description:
One of the most important accessories for crystallization to decelerate.

Unit:
500 g bucket

Ingredients:
Simply Sugar / Fructose (45 ° Baume)
4,40 EUR
8,80 EUR per kg
Organic 500 g chocolate 70 % Peru at sweetART
Organic chocolate Peru 500 g - 70% - Vegan
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
15,20 EUR
30,40 EUR per kg
Glucose syrup - candy syrup 1 kg von sweetART
Glucose syrup 1 kg Candy syrup
Description:
One of the most important accessories for crystallization to decelerate.

Unit:
1 kg bucket

Ingredients:
Simply Sugar / Fructose (45 ° Baume)
8,40 EUR
8,40 EUR per kg
Cocoa butter powder Mycryo 0,6 kg at sweetART
Cocoa butter powder Mycryo 0,6 kg (substitute for gelatine)
Description: 
 100% powdered cocoa butter Mycryo, also suitable as a gelatin substitute. 

Unit: 
 Add 0.6 kg aluminum can 

Ingredients: 
cocoa butter
39,80 EUR
66,33 EUR per kg
Glucose syrup - candy syrup 2,5 kg von sweetART
Glucose syrup 2.5 kg Candy syrup
Description:
One of the most important accessories for crystallization to decelerate.

Unit:
2.5 kg bucket

Ingredients:
Simply Sugar / Fructose (45 ° Baume)
17,90 EUR
7,16 EUR per kg
Colorful edible mountain flowers at sweetART
Organic mountain cornflowers
Description:
Colorful edible Organic mountain cornflowers

Usage:
A super great idea, very creative chocolate, desserts or pastries to decorate with these colorful mountain flowers.
But also, salads, appetizers and main dishes can be so visually great decorated.

Unit
In aluminum box with snap closure, 4 g net. Colour: Blue, White, Pink, Purple
 
9,90 EUR
247,50 EUR per 100 gr
Organic 1 kg chocolate 70 % Peru at sweetART
Organic chocolate Peru 1kg - 70% - Vegan
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
29,90 EUR
29,90 EUR per kg
Callebaut edel bitter couverture 500 g Callet, 70,4 % Cacao
Callebaut dark chocolate 500 g Callets, 70.4 % Cacao
A very beautiful dark chocolate Callebaut edel bitter couverture 500 g Callet, 70,4 % Cacao

Use:
Ideal for some strong chocolate fillings and very pleasant to the processing of chocolates, chocolate decoration, showpieces and chocolate creams. It is also wonderful for snacking!
11,20 EUR
22,40 EUR per kg
Organic chocolate 70 % Peru at sweetART
Organic chocolate Peru 2,5 kg - 70% - Vegan
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
73,80 EUR
29,52 EUR per kg
Dried black Limes 150 g at sweetART
Dried Black Limes
Description:
An Arabian friend said, to stay healthy, you need black limes. You have to cook a tea, then you will get 100 years old - at least!
In contrast to other types of lime, the real limes have only the size of 3-4 cm and contain much more seeds.
The origin of the lime is Southeast Asia, where the kaffir lime is also native and other limestone varieties grow wild or cultivated.

Use in the kitchen:
In the kitchens of the Gulf States as well as in Iranian cuisine, dried limes belong to the repertoire of important characteristic spices.
These limes replace the acidity of lemons with a very characteristic note. Ideal to flavor fish dishes, to give them a refreshing, slightly citrusy taste and a smooth, smoky aroma. Also a great use for any rice dishes.

Use in the pastisserie:
Simply soak limes in cold milk or liquid cream overnight and process to cream, ice cream or a sauce the next day.
A fantastic taste for pastries, compotes or for smoked, sweet rice.

Taste:
Sour, citrusy, smoky, earthy, caramel flavor.

Unit
150 g bag
4,70 EUR
3,13 EUR per 100 gr
Dried white Limes 150 g at sweetART
Dried White Limes
Description:
An Arabian friend said, to stay healthy, you need white limes. You have to cook a tea, then you will get 100 years old - at least!
In contrast to other types of lime, the real limes have only the size of 3-4 cm and contain much more seeds.
The origin of the lime is Southeast Asia, where the kaffir lime is also native and other limestone varieties grow wild or cultivated.

Use in the kitchen:
In the kitchens of the Gulf States as well as in Iranian cuisine, dried limes belong to the repertoire of important characteristic spices.
These limes replace the acidity of lemons with a very characteristic note. Ideal to flavor fish dishes, to give them a refreshing, slightly citrusy taste and a smooth, smoky aroma. Also a great use for any rice dishes.

Use in the pastisserie:
Simply soak limes in cold milk or liquid cream overnight and process to cream, ice cream or a sauce the next day.
A fantastic taste for pastries, compotes or for smoked, sweet rice.

Taste:
Sour, citrusy, smoky, earthy, caramel flavor.

Unit
150 g bag
4,70 EUR
3,13 EUR per 100 gr
Dried black & white Limes each 150 g at sweetART
Dried Black & White Limes
Description:
An Arabian friend said, to stay healthy, you need black limes. You have to cook a tea, then you will get 100 years old - at least!
In contrast to other types of lime, the real limes have only the size of 3-4 cm and contain much more seeds.
The origin of the lime is Southeast Asia, where the kaffir lime is also native and other limestone varieties grow wild or cultivated.

Use in the kitchen:
In the kitchens of the Gulf States as well as in Iranian cuisine, dried limes belong to the repertoire of important characteristic spices.
These limes replace the acidity of lemons with a very characteristic note. Ideal to flavor fish dishes, to give them a refreshing, slightly citrusy taste and a smooth, smoky aroma. Also a great use for any rice dishes.

Use in the pastisserie:
Simply soak limes in cold milk or liquid cream overnight and process to cream, ice cream or a sauce the next day.
A fantastic taste for pastries, compotes or for smoked, sweet rice.

Taste:
Sour, citrusy, smoky, earthy, caramel flavor.

Unit
2 x 150 g lime set black and white in bags
8,40 EUR
2,80 EUR per 100 gr
Callebaut dark chocolate 1 kg Callet, 70,4 % Cacao at sweetART
Callebaut dark chocolate 1 kg Callets, 70.4 % Cocoa
A very beautiful dark chocolate Callebaut edel bitter couverture 1 kg Callet, 70,4 % Cacao

Use:
Ideal for some strong chocolate fillings and very pleasant to the processing of chocolates, chocolate decoration, showpieces and chocolate creams. It is also wonderful for snacking!
22,40 EUR
22,40 EUR per kg
Agar Agar strips 10 g - Vegan gelatine at sweetART
Agar Agar strips 10 g
Description:
Agar Agar is a vegan gelling agent, also known as Japanese Gelatin. Agar Agar is made from the cell walls of algae (especially red algae), mainly from East Asia.
These translucent, white algae threads can also be ground for further processing and thus be used as gelling agents for desserts.

Use:
Vegan gelatin, (see recipe).
Agar Agar is mainly used for jellies, ice cream, cake glazing or to gloss over biscuits and to thicken creams, mousses and compotes.

Taste:
These agar agar threads are:
  • tasteless and odorless
  • without artificial additives
  • preservative free 
Unit:
10 g packaging
2,99 EUR
29,90 EUR per 100 gr
Agar Agar strips 100 g - Vegan gelatine at sweetART
Agar Agar strips 100 g
Description:
Agar Agar is a vegan gelling agent, also known as Japanese Gelatin. Agar Agar is made from the cell walls of algae (especially red algae), mainly from East Asia.
These translucent, white algae threads can also be ground for further processing and thus be used as gelling agents for desserts.

Use:
Vegan gelatin, (see recipe).
Agar Agar is mainly used for jellies, ice cream, cake glazing or to gloss over biscuits and to thicken creams, mousses and compotes.

Taste:
These agar agar threads are:
  • tasteless and odorless
  • without artificial additives
  • preservative free 
Unit:
100 g packaging
14,90 EUR
14,90 EUR per 100 gr
Crystallized violet flowers 120 g at sweetART
Crystallized violet flowers 120 g
Description:
Crystallized violet flowers 120 g
13,40 EUR
11,17 EUR per 100 gr
Crystallized rose petals​ 120 g at sweetART
Crystallized rose petals 120 g
Description:
Crystallized rose petals​ 120 g
13,40 EUR
11,17 EUR per 100 gr
Crystallized lilac blossoms​ 120 g at sweetART
Crystallized lilac blossoms 120 g
Description:
Crystallized lilac blossoms 120 g
13,40 EUR
11,17 EUR per 100 gr
Crystallized jasmine flowers 120 g at sweetART
Crystallized jasmine flowers 120 g
Description:
Crystallized jasmine flowers 120 g
13,40 EUR
11,17 EUR per 100 gr
Crystallized mint leaves 120 g at sweetART
Crystallized mint leaves 120 g
Description:
Crystallized mint leaves 120 g
13,40 EUR
11,17 EUR per 100 gr
Set of 5 – Crystallized Flowers / Leaves at sweetART
Set of 5 – Crystallized Flowers / Leaves 120 g
Description:
Set of 5 – Crystallized Flowers / Leaves
64,80 EUR
10,80 EUR per 100 gr
Crystallized violet flowers 30 g at sweetART
Crystallized violet flowers 30 g
Description:
Crystallized violet flowers 30 g
3,90 EUR
13,00 EUR per 100 gr
Crystallized rose petals​ 30 g at sweetART
Crystallized rose petals 30 g
Description:
Crystallized rose petals​ 30 g
3,90 EUR
13,00 EUR per 100 gr
Crystallized lilac blossoms​ 30 g at sweetART
Crystallized lilac blossoms 30 g
Description:
Crystallized lilac blossoms 30 g
3,90 EUR
13,00 EUR per 100 gr
Crystallized jasmine flowers 30 g at sweetART
Crystallized jasmine flowers 30 g
Description:
Crystallized jasmine flowers 30 g
3,90 EUR
13,00 EUR per 100 gr
Crystallized mint leaves 30 g at sweetART
Crystallized mint leaves 30 g
Description:
Crystallized mint leaves 30 g
3,90 EUR
13,00 EUR per 100 gr
Set of 5 – 30 g Crystallized Flowers / Leaves at sweetART
Set of 5 – Crystallized Flowers / Leaves 30 g
Description:
Set of 5 – Crystallized Flowers / Leaves
18,80 EUR
12,53 EUR per 100 gr
Barley malt 250 g extract at sweetART
Barley malt extract, liquid 250 g
Description:
Malt for baking 250 g

Preparation:
The addition of barley malt extract improves the properties of the baked goods, in particular  browning and yeast activity. Malt extract promotes the yeast growth and thus the loosening of the dough.
3,90 EUR
Barley malt 500 g extract at sweetART
Barley malt extract, liquid 500 g
Description:
Malt for baking 500 g

Preparation:
The addition of barley malt extract improves the properties of the baked goods, in particular  browning and yeast activity. Malt extract promotes the yeast growth and thus the loosening of the dough.
6,80 EUR
Barley malt 1 kg extract at sweetART
Barley malt extract, liquid 1 kg
Description:
Malt for baking 1 kg

Preparation:
The addition of barley malt extract improves the properties of the baked goods, in particular  browning and yeast activity. Malt extract promotes the yeast growth and thus the loosening of the dough.
12,80 EUR
1 to 39 (from a total of 39)