Use:
A delicacy not only as a decoration for desserts, cakes, pies, cookies, macarons, cake pops, etc., but also as an addition to sparkling wine/champagne as a great party creation.
Unit:
In 30 g tins, diameter of the crystallized violet flowers up to 6 mm.
Ingredients: Violet essence, violet flowers, acacia gum, glucose syrup
Lactose-free, vegetarian, vegan. The product has not been subjected to ionization. Storage conditions: Protect from heat and moisture.
Service:
Order crystallized, candied violet flowers - buy online at sweetART - best quality - low price - fast shipping guaranteed!