Description:
100% powdered cocoa butter Mycryo, also suitable as a gelatin substitute.
Use:
Ideal for tempering chocolate and chocolate coatings and by the very high concentration of beta-crystals.
Ideal for dilute of chocolate coating and chocolate (chocolate fountain).
Unit:
Add 250 g bag
Ingredients:
cocoa butter
Service:
Order cocoa butter Mycryo - buy online at sweetART - best quality - low prices - fast shipping guaranteed!