Praline mould

Praline and chocolate moulds at sweetART
Oval mat for chocolates and crackers
Description:
A great mat for praline bases, praline toppers, isomalt plates or cheese crackers. For practical, quick and impressive creations.

Information about the product:
Silicone mat is for 45 pieces of “Oval” floors, ∅ 34 x 24 mm and 0.5 mm thick.

 

9,90 EUR
 
Round mat for chocolates and crackers
Description:
A great mat for praline bases, praline toppers, isomalt plates or cheese crackers. For practical, quick and impressive creations.

Information about the product:
Silicone mat is for 42 pieces of “Rundl” floors, ∅ 30 mm and 0.5 mm thick.

 

9,90 EUR
 
Praline diamond double mould
Praline diamond double mould

Use:
The polished mould, spray perhaps with colored cocoa butter (better luster, and nice effect). Then with tempered chocolate / couverture pour the hollow body. The finished molded hollow chocolate body fill with a ganache or other filling. Then close it. Short associate in the refrigerator until they come release from the mold, then turn down.
48,00 EUR
 
Praline mould round flower rosette
Praline mould round flower rosette.

Use:
The polished mould, spray perhaps with colored cocoa butter (better luster, and nice effect). Then with tempered chocolate / couverture pour the hollow body. The finished molded hollow chocolate body fill with a ganache or other filling. Then close it. Short associate in the refrigerator until they come release from the mold, then turn down.
28,00 EUR
 
Hemisphere double mould 7 cm
Hemisphere double mould for dessert.

Use:
For small ball with showpieces, decorative for cake or dessert. The polished mould, spray perhaps with colored cocoa butter (better luster, and nice effect). Then with tempered chocolate / couverture pour the hollow body. The finished molded hollow chocolate body fill with a ganache or other filling. Then close it. Short associate in the refrigerator until they come release from the mold, then turn down.
Or simply put together the hollow spheres and use it decorative empty.
52,00 EUR
 
Plexiglass double mould, 15 balls, 30 mm
Hemisphere double mould for dessert or pralines.
.
Use:
For small ball with showpieces, decorative for cake or dessert. The polished mould, spray perhaps with colored cocoa butter (better luster, and nice effect). Then with tempered chocolate / couverture pour the hollow body. The finished molded hollow chocolate body fill with a ganache or other filling. Then close it. Short associate in the refrigerator until they come release from the mold, then turn down.
Or simply put together the hollow spheres and use it decorative empty.
58,00 EUR
 
Easter egg mould 24 cm
Easter egg mould 24 cm

Use:
Pour tempered chocolate / into the egg, hollow body and can attract. Short associate in the refrigerator until the egg of the form dissolves, then turn down.
Simply put together the eggs and use hollow empty as decoration or body for chocolate figures.
56,00 EUR
 
Easter egg mould 20 cm
Plexiglass egg (medium)

Use:
Pour tempered chocolate / into the egg, hollow body and can attract. Short associate in the refrigerator until the egg of the form dissolves, then turn down.
Simply put together the eggs and use hollow empty as decoration or body for chocolate figures.
46,00 EUR
 
Easter egg mould 12 cm
Easter egg mould 12 cm

Use:
Pour tempered chocolate / into the egg, hollow body and can attract. Short associate in the refrigerator until the egg of the form dissolves, then turn down.
Simply put together the eggs and use hollow empty as decoration or body for chocolate figures.
36,00 EUR
 
Show 1 to 35 (from a total of 35 products)