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Special offer

Cocoa butter velvet spray orange 100 ml at sweetART
Description: 
 Cocoa butter spray, spray velvet orange 100 ml
 
RRP 9,99 EUR
Only 8,88 EUR
8,88 EUR per 100 ml
Dessert - Mold Round 5 dessert - fast & simple at sweetART
Description: 
 Dessert - Mold Round 5 Dessert 

Product info: 
Diameter 6 cm, height 4.5 cm, capacity approx. 125 ml
Can be used from -60 degrees to +230 degrees Celsius

 

RRP 18,00 EUR
Only 16,00 EUR

New product

Almond brittle 29 mm quadrat 100 g at sweetART
Description:
Almond brittle 29 mm square 100 g

Use:
Almond brittle is incredibly versatile. It's frequently used in praline making, for example, as bases or toppings. It's also used for filling with ganache and usually coated with couverture or chocolate to prevent the brittle from absorbing moisture.
5,20 EUR
5,20 EUR per 100 gr
Almond brittle 29 mm square 250 g at sweetART
Description:
Almond brittle 29 mm square 250 g

Use:
Almond brittle is incredibly versatile. It's frequently used in praline making, for example, as bases or toppings. It's also used for filling with ganache and usually coated with couverture or chocolate to prevent the brittle from absorbing moisture.
9,80 EUR
4,90 EUR per 100 gr
Almond brittle 30 mm round 250 g at sweetART
Description:
Almond brittle 30 mmround 250 g

Use:
Almond brittle is incredibly versatile. It's frequently used in praline making, for example, as bases or toppings. It's also used for filling with ganache and usually coated with couverture or chocolate to prevent the brittle from absorbing moisture.
9,80 EUR
4,90 EUR per 100 gr
Croquant pearls 5 mm 100 g at sweetART
Description:
Croquant pearls 5 mm 100 g

Use:
Almond brittle is incredibly versatile. It's frequently used in making chocolates.
It's a fantastic product for refining lollipops, desserts, ice cream, parfaits, or for decorating any sweets, pastries, and chocolates. It's also delicious just as a snack!
However, due to its sensitivity to moisture, it should not be stored in the refrigerator.
4,20 EUR
4,20 EUR per 100 gr
sweetART – your online specialist for patisserie and baking supplies.

Would you like to make truffles with chocolate half-shellsorhollow truffle shells or pamper your guests with ready-baked shortcrust pastry tartlets?
Or surprise your guests with artistically decorated desserts, sweets, cakes and pies?
With sweetART you have the right partner at your side for baking and decorating. You can also enjoy many of our products in organic quality.
 
In our online shop you will find a carefully selected variety of baking supplies and baking equipment. We carry high-quality baking ingredients such as sugar paste, royal icing, marzipan, nougat plaine paste, couverture, chocolate, as well as flour and grains for baking bread. With a great cake decor made of isomalt, edible food spray or glitter food colors, you will be able to create exquisite desserts.
A glass of port wine, ice wine or dessert wine to go with it? Enjoy our organic gin, organic whiskey or organic rum. Also available, other spirits and schnapps with particularly fine aromas.
 
We offer demanding and professional training in creative courses and seminars for confectioners, bakers, pastry chefs, hobby bakers and cake artists.
Attend one of our advanced training courses and get an excellent insight into the contemporary production of pralines, macaronsglass desserts or plated desserts with vegetables and herbs, sweetART and cake.
Learn the art of creative sugar pulling, sugar blowingor sugar artistry or the modelling of marzipan figures, chocolate showpieces and sugar blossoms as a highlight for your professional career.
 
Tips, tricks, instructionsand photos can be found on our sweetPEDIA page, our recipe database. You can browse through a selection of delicious recipes or look up technical terms.
 
With a sweetART gift voucher you give the recipient a very special treat, so you can put a smile on anyone's face.
 
We look forward to welcoming you to our pastry online shop or to one of our training courses in Unterschleissheim near Munich.
 
Your sweetART team!