Almond brittle – the art of crafting exquisite creations from almonds and sugar, buy now!
Uses:
Almond brittle is incredibly versatile. It's frequently used in making chocolates.
It's a fantastic product for refining lollipops, desserts, ice cream, parfaits, or for decorating any sweets, pastries, and chocolates. It's also delicious just as a snack!
However, due to its sensitivity to moisture, it should not be stored in the refrigerator.
Unit:
100 g, packaged in a moisture-protected container. Dimensions per piece approx.: Ø 5 mm.
Ingredients:
Sugar, ALMONDS, Dextrose, Cocoa Butter
Important:
Once the package is opened, the almond brittle should be used as soon as possible, as moisture causes it to become sticky and lose its crisp texture.
Allergy Advice:
This product contains ALMONDS and may contain traces of other nuts.
Service:
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Nutritional information per 100 g
| Energy: |
1903 kj / 455 Kcal |
| Fat: |
14 g |
| Saturated fat: |
1,7 g |
| Carbohydrates: |
75 g |
| Sugar: |
74 g |
| Protein: |
5,3 g |
| Salt: |
0 g |
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Chocolate ganache filling:
110 grams of milk
25 grams of glucose
10 grams of cocoa powder
200 g couverture
70 grams of butter
Boil the milk, glucose and cocoa powder and mix with the liquid couverture-chocolate, mix in the soft butter.
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