Croquant pearls 5 mm 100 g

Almond brittle – the art of crafting exquisite creations from almonds and sugar, buy now!

Uses:
Almond brittle is incredibly versatile. It's frequently used in making chocolates.
It's a fantastic product for refining lollipops, desserts, ice cream, parfaits, or for decorating any sweets, pastries, and chocolates. It's also delicious just as a snack!
However, due to its sensitivity to moisture, it should not be stored in the refrigerator.

Unit:
100 g, packaged in a moisture-protected container. Dimensions per piece approx.: Ø 5 mm.

Ingredients:
Sugar, ALMONDS, Dextrose, Cocoa Butter

Important:
Once the package is opened, the almond brittle should be used as soon as possible, as moisture causes it to become sticky and lose its crisp texture.

Allergy Advice:
This product contains ALMONDS and may contain traces of other nuts.

Service:
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