_0_1867_0_2669_0.jpg "For advanced chocolate lovers a top chocolate class with chocolate flower")
_1867_2_2669_2.jpg "For advanced chocolate lovers a top chocolate class with chocolate kingfisher")
_0_1867_0_2669_0.jpg "Preview: For advanced chocolate lovers a top chocolate class with chocolate flower")
_1867_2_2669_2.jpg "Preview: For advanced chocolate lovers a top chocolate class with chocolate kingfisher")
16. - 17. April 2026 - Chocolate showpieces advanced class
_0_1867_0_2669_0.jpg "For advanced chocolate lovers a top chocolate class with chocolate flower")
_1867_2_2669_2.jpg "For advanced chocolate lovers a top chocolate class with chocolate kingfisher")
Instructor: Robert Oppeneder
Max.: 8 participants
Price: 420.00 euros
Trainees: 20% discount
Association members VKD, VKÖ, SKV: 10% discount
Seminar: Chocolate showpieces advanced class
Course day: 16. - 17. April 2026
Course times: 8:00 a.m. - 4:00 p.m.
Where: sweetART, Robert Oppeneder, Max-Planck-Str. 8, 85716 Unterschleißheim near Munich
Course completion with diploma
In this chocolate showpiece course you will feel the touch of art, consolidate and expand your knowledge in a creative chocolate design.
This includes deepening professional tempering, working with shredded chocolate, homemade paper templates, spraying with differently colored cocoa butter, ornaments made from hardened cocoa powder and much more. The assembled showpiece always includes, depending on the showpiece chosen, a large blossom with leaves presented on cut and cast chocolate bars / pieces and is decorated with fine chocolate elements.
This creates a colorful show piece of at least approx. 40 - 60 cm in height.
A perfect support / preparation for exams and competitions.
You can of course take your sophisticated, manufactured showpieces home with you.
Whether chef, cook, pastry chef, pastry chef, caterer or hobby baker - an enrichment for everyone who wants to learn about modern, contemporary pastry.
The seminar price includes non-alcoholic drinks as well as coffee and tea.
All seminar documents and materials are ready for you.
In our training kitchen, as well as aprons and all necessary equipment is available.
Max.: 8 participants
Price: 420.00 euros
Trainees: 20% discount
Association members VKD, VKÖ, SKV: 10% discount
Seminar: Chocolate showpieces advanced class
Course day: 16. - 17. April 2026
Course times: 8:00 a.m. - 4:00 p.m.
Where: sweetART, Robert Oppeneder, Max-Planck-Str. 8, 85716 Unterschleißheim near Munich
Course completion with diploma
In this chocolate showpiece course you will feel the touch of art, consolidate and expand your knowledge in a creative chocolate design.
This includes deepening professional tempering, working with shredded chocolate, homemade paper templates, spraying with differently colored cocoa butter, ornaments made from hardened cocoa powder and much more. The assembled showpiece always includes, depending on the showpiece chosen, a large blossom with leaves presented on cut and cast chocolate bars / pieces and is decorated with fine chocolate elements.
This creates a colorful show piece of at least approx. 40 - 60 cm in height.
A perfect support / preparation for exams and competitions.
You can of course take your sophisticated, manufactured showpieces home with you.
Whether chef, cook, pastry chef, pastry chef, caterer or hobby baker - an enrichment for everyone who wants to learn about modern, contemporary pastry.
The seminar price includes non-alcoholic drinks as well as coffee and tea.
All seminar documents and materials are ready for you.
In our training kitchen, as well as aprons and all necessary equipment is available.
This article is VAT-exempt!
Note:
You can choose between making an initial down payment of 150 € or paying the full amount in one transaction.
The total course fee is 420 €.
Should you choose the option „Deposit", then the balance of 270 € is due before the start of your course.
Note:
You can choose between making an initial down payment of 150 € or paying the full amount in one transaction.
The total course fee is 420 €.
Should you choose the option „Deposit", then the balance of 270 € is due before the start of your course.
Robert Oppeneder one of the most creative and successful pastry chefs of today.
For a period of years he was himself Head Confectioner with Eckart Witzigmann, the Aubergine Restaurant in Munich, Master Pastry Chef in international Hotels such as the Palace Gstaad, Kowloon Shangri-la in Hong Kong and Park Hilton Munich.
Gold medal winner at several international culinary art exhibitions.
(1988–1990) Member of the Hong Kong National Cookery Team as Pastry Chef.
(1992) Founding of the Robert Oppeneder School of Decor and Confectionery Art.
(1995) Author of the book “Einfach Schokolade – Simply Chocolate”, published by the author.
(1997) Publication of the new monthly magazine ”sweet ART“.
(2000) Founder and organisator of the pastry event“Pastry Olympics”.
(2002) Founder and organisator of the pastry event“Pastry of the Year”.
(2002) publication of the new desser book Dessert ART.
(2005) Board member in the German Cooks’ Association (VKD) and Chairman of the German Culinary Committee.
(2006) Member of the WACS Culinary Committee.
(2008) Professional Exam as Chef.
(2008) Chairman of the WACS Culinary Competition Committee.
(2009) Vicepresident of the German Cooks’ Association (VKD).
(2010) President of the German Cooks’ Association (VKD).
(2016) Instructor at the Universität of Malta (Tourism, Travel and Culture).
(2017) Instructor at the Universität of Malta (Tourism, Travel and Culture).