Set offer Valentinsday
Description:
Set offer for Valentine's Day
Use:
Give with joy and enjoy
Unit:
54 pieces per layer, length / width 27/31 mm, height 19 mm.
250 g glucose 45 ° Be
100 g strawberry fruit powder
250 g white chocolate
2 heart chocolates packaging
1 piping bag
Ingredients:
see the individual products
Set offer for Valentine's Day
Use:
Give with joy and enjoy
Unit:
54 pieces per layer, length / width 27/31 mm, height 19 mm.
250 g glucose 45 ° Be
100 g strawberry fruit powder
250 g white chocolate
2 heart chocolates packaging
1 piping bag
Ingredients:
see the individual products
Nutritional information per 100 g
| Energy: | 2421 kj / 579 Kcal |
| Fat: | 37.6 g |
| Saturated fat: | 23.8 g |
| Carbohydrates: | 53.8 g |
| Sugar: | 53.4 g |
| Protein: | 5.9 g |
| Salt: | 82.9 g |
Strawberry chocolate hearts (for about 2 layers 112 hearts)
100 g Cream
30 g Glucose (sweetART Article 08063)
250 g Chocolate, white (sweetART Article 08142)
70 g Straeberry powder (sweetART article 08013)
30 g Limoncello Liquer
40 g Butter
Boil cream with glucose, pour over the liquid chocolate. Add strawberry powder. Finally mix limoncello and soft butter under it. Cool it down the fill the chocolate hearts. Close the hole with chocolate and decorate with edible gold hearts (sweetART article 07013).
100 g Cream
30 g Glucose (sweetART Article 08063)
250 g Chocolate, white (sweetART Article 08142)
70 g Straeberry powder (sweetART article 08013)
30 g Limoncello Liquer
40 g Butter
Boil cream with glucose, pour over the liquid chocolate. Add strawberry powder. Finally mix limoncello and soft butter under it. Cool it down the fill the chocolate hearts. Close the hole with chocolate and decorate with edible gold hearts (sweetART article 07013).
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