A high-quality selection of organic chocolates for conscious connoisseurs

Organic chocolate in best quality at sweetART
Organic 250 g chocolate 70 % Peru at sweetART
Organic chocolate Peru 250 g - 70% - Vegan
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
10,40 EUR
4,16 EUR per 100 gr
Organic chocolate Peru 250 g - 41% at sweetART
Organic milk chocolate Peru 250 g - 41%
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
10,40 EUR
4,16 EUR per 100 gr
Organic chocolate 250 g - white at sweetART
Organic white chocolate 250 g
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
10,40 EUR
4,16 EUR per 100 gr
Organic 500 g chocolate 70 % Peru at sweetART
Organic chocolate Peru 500 g - 70% - Vegan
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
15,20 EUR
30,40 EUR per kg
Organic chocolate Peru 500 g - 41% at sweetART
Organic milk chocolate Peru 500 g - 41%
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
15,20 EUR
30,40 EUR per kg
Organic chocolate 500 g - white at sweetART
Organic white chocolate 500 g
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
15,20 EUR
30,40 EUR per kg
Organic 1 kg chocolate 70 % Peru at sweetART
Organic chocolate Peru 1kg - 70% - Vegan
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
29,90 EUR
29,90 EUR per kg
Organic chocolate Peru 1 kg - 41% at sweetART
Organic milk chocolate Peru 1 kg - 41%
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
29,90 EUR
29,90 EUR per kg
Organic chocolate 1 kg - white at sweetART
Organic white chocolate 1kg
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
29,90 EUR
29,90 EUR per kg
Organic chocolate 70 % Peru at sweetART
Organic chocolate Peru 2,5 kg - 70% - Vegan
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
73,80 EUR
29,52 EUR per kg
Organic chocolate Peru 2,5 kg - 41% at sweetART
Organic milk chocolate Peru 2,5 kg - 41%
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
73,80 EUR
29,52 EUR per kg
Organic chocolate 2,5 kg - white at sweetART
Organic white chocolate 2,5 kg
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
73,80 EUR
29,52 EUR per kg
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