Buy macaron halves of cocoa
Description:
96 ready-baked macaron shells for 48 macarons to fill yourself.
Use:
Baked with fresh almond flour and egg white. The taste of the pastry is restrained with a light cocoa-almond aroma. Only with an individual filling does a macaron become a real treat. You can find a recipe for the filling under "Recipe" and enjoy this French speciality.
Unit:
48 pieces per layer welded in foil. Dimensions per piece approx.: ∅ 35 mm, 12 mm height. Due to the manual production, slight deviations are possible.
Storage: Store in a dark, dry place away from odors.
Ingredients:
Sugar powder (sugar, corn starch), Almonds, sugar, Egg white powder, vegetable fat (coconut), emulsifiers: E471, E472b, E477, E481 (Milk support), stabilizers: xanthan gum; Salt, coloring agent: beta-carotene, antioxidant: ascorbic acid, coating: caustic soda.
Allergens: May contain traces of Sesame, Soy, Gluten, Nuts and Mustard.
Info:
This product is not manufactured from raw materials containing GMO nor does it contain any materials produced with GMO (Enzymes, processing aids…).
This product has not undergone radiation of any kind.
THE COLOR MAY VARY FROM THE PICTURE!
Service:
Order macaron half shells cocoa - buy online at sweetART - best quality - low price - fast shipping guaranteed!
Nutritional information per 100 g
| Energy: |
1961 kj / 469 Kcal |
| Fat: |
16,5 g |
| Saturated fat: |
3,9 g |
| Carbohydrates: |
69,6 g |
| Sugar: |
64,5 g |
| Protein: |
9,0 g |
| Salt: |
0,4 g |
| |
|
| |
|
| |
|
Chocolate ganache filling:
110 grams of milk
25 grams of glucose
10 grams of cocoa powder
200 g couverture
70 grams of butter
Boil the milk, glucose and cocoa powder and mix with the liquid couverture-chocolate, mix in the soft butter.
Unfortunately there are no reviews yet. Be the first who rates this product.
You must be logged in to submit a review. Login
