Buy macaron halves of cocoa
Description:
96 ready-baked macaron shells for 48 macarons to fill yourself.
Use:
Baked with fresh almond flour and egg white. The taste of the pastry is restrained with a light cocoa-almond aroma. Only with an individual filling does a macaron become a real treat. You can find a recipe for the filling under "Recipe" and enjoy this French speciality.
Unit:
48 pieces per layer welded in foil. Dimensions per piece approx.: ∅ 35 mm, 12 mm height. Due to the manual production, slight deviations are possible.
Storage: Store in a dark, dry place away from odors.
Ingredients:
Sugar powder (sugar, corn starch), Almonds, sugar, defatted cocoa powder (3.9%), Egg white powder, vegetable fat (coconut), emulsifiers: E471, E472b, E477, E481 (Milk support), stabilizers: xanthan gum; Salt, coloring agent: beta carotene, antioxidant: ascorbic acid.
Allergens:
May contain traces of Sesame, Soy, Gluten and Nuts.
Service:
Order macaron half shells cocoa - buy online at sweetART - best quality - low price - fast shipping guaranteed!
Nutritional information per 100 g
| Energy: |
1965 kj / 467 Kcal |
| Fat: |
16,1 g |
| Saturated fat: |
3,7 g |
| Carbohydrates: |
74 g |
| Sugar: |
73,5 g |
| Protein: |
5,7 g |
| Salt: |
0,60 g |
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Chocolate ganache filling:
110 grams of milk
25 grams of glucose
10 grams of cocoa powder
200 g couverture
70 grams of butter
Boil the milk, glucose and cocoa powder and mix with the liquid couverture-chocolate, mix in the soft butter.
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