Buy macaron halves of cocoa
Description:
48 ready-baked macaron shells for 24 macarons to fill yourself.
Use:
Baked with fresh almond flour and egg white. The taste of the pastry is restrained with a light cocoa-almond aroma. Only with an individual filling does a macaron become a real treat. You can find a recipe for the filling under "Recipe" and enjoy this French speciality.
Unit:
48 pieces per layer welded in foil. Dimensions per piece approx.: ∅ 35 mm, 12 mm height. Due to the manual production, slight deviations are possible.
Storage: Store in a dark, dry place away from odors.
Ingredients:
Sugar powder (sugar, corn starch), Almonds, sugar, Egg white powder, 2% deffated cocoa powder, vegetable fat (coconut), emulsifiers: E471, E472b, E477, E481 (Milk support), stabilizers: xanthan gum; Salt, coloring agent: beta-carotene, antioxidant: ascorbic acid, coating: caustic soda.
Allergens: May contain traces of Sesame, Soy, Gluten, Nuts and Mustard.
Info:
The color of the macaron may differ from the image.
The macaron may contain traces of almond skin.
Service:
Order macaron half shells cocoa - buy online at sweetART - best quality - low price - fast shipping guaranteed!
Nutritional information per 100 g
| Energy: |
1961 kj / 469 Kcal |
| Fat: |
16,5 g |
| Saturated fat: |
3,9 g |
| Carbohydratese: |
69,6 g |
| Sugar: |
64,5 g |
| Protein: |
9,0 g |
| Salt: |
0,4 g |
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Chocolate ganache filling:
110 grams of milk
25 grams of glucose
10 grams of cocoa powder
200 g couverture
70 grams of butter
Boil the milk, glucose and cocoa powder and mix with the liquid couverture-chocolate, mix in the soft butter.
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