Description:
Food lacquer / shell acquer.
Use:
For spraying marzipan, chocolate for a very nice shiny surface. Best suited for sugar showpieces to protect them from moisture and rapid crystallization. Very popular due to its brightness.
Content:
400 ml, 254 g, alcohol, shellac (E904), water, color: E100, raising agents: nitrogen E943a, E943b, E944. Extremely flammable
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