Description:
The comprehensive guide to chocolate showpieces by Robert Oppeneder
The book "Einfach Schokolade / Chocolate Simple" informs the reader about all the details of the manufacture of chocolate showpieces. Other theme include ide history of chocolate, the right tempering of chocolate, working with modeling clay, construction of showpieces, spraying, cocoa painting and much more. It is written in German and English, includes numerous step-by-step photos and easy to understand. A great book
Format / Pages:
191 pages, 23,5 cm x 31 cm, hard cover
Language:
English and German
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