Description:
Robert Oppeneder, Master of Patisserie
Based on 20 years of practical experience as an instructor of various courses Patisserie, is this long-awaited book, written in German and English, with his unique creations and proven techniques all previous dessert books in the shade.
The counting book contains 312 pages with 312 color photos, many step-by-step photographs, many dessert recipes and suggestions with influences from all over the world as well as basic techniques for working with sugar, chocolate and Hippe decor. In this book you will also find the best desserts for different seasons and occasions. As a reference book for creative pastry chefs is a must! A book by the recipes are nachkochbar and with many large format photos.
Format / Pages:
312 pages, 23 x 28 cm, hardcover
Language:
German, English
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