Almond brittle 29 mm quadrat 100 g

Almond brittle – the art of crafting exquisite creations from almonds and sugar, buy now!

Uses:
Almond brittle is incredibly versatile. It's frequently used in praline making, for example, as bases or lids. After filling, brittle shells are usually coated with couverture or chocolate to prevent the brittle from absorbing moisture.
Furthermore, brittle shells can be served as a crunchy snack or as petit fours. Filled with fruit or creams, they create particularly delicate variations. However, due to their sensitivity to moisture, they should not be stored in the refrigerator.

Unit:
100 g, packaged in a moisture-protected container. Dimensions per piece approx.: Ø 29 mm, 1 mm height.

Ingredients:
Sugar, ALMONDS, Dextrose, Cocoa Butter

Important:
Once the package is opened, the almond brittle should be used as soon as possible, as moisture causes it to become sticky and lose its crisp texture.

Allergy Advice:
This product contains ALMONDS and may contain traces of other nuts.

Service:
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