Use:
For a decorative finish of chocolates, ice cream, parfaits, desserts, or chocolate showpieces.
Tip: for a trendy, modern touch the edge of plates with the glitter spray. Herbs, fruits, berries of desserts obtain an incredible effect when sprayed with the glitter.
Ingredients: ethanol, colour: E172. Allergens: May contain traces of milk, sulphites and soy. Propellant: E943a, E943b, E944