400 ml Cocoa Sky-Butter Velvet Spray blue
Description:
Cocoa butter spray, spray velvet, skyblue
Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. Spraying the frozen product gives a velvety effect.
Ingredients: cocoa butter, colour: E170, E133.
Allergens: May contain traces of milk, sulphites and soy.
Propellant: E943a, E943b, E944
Product info:
Cocoa butter spray, 400 ml, azo free, spray temperature at about 35° C. Extremely flammable. Gluten free.
Cocoa butter spray, spray velvet, skyblue
Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. Spraying the frozen product gives a velvety effect.
Ingredients: cocoa butter, colour: E170, E133.
Allergens: May contain traces of milk, sulphites and soy.
Propellant: E943a, E943b, E944
Product info:
Cocoa butter spray, 400 ml, azo free, spray temperature at about 35° C. Extremely flammable. Gluten free.
Nutritional information per 100 g
| Energy: | 3014 kj / 720 Kcal |
| Fat: | 80 g |
| Saturated fat: | 49 g |
| Carbohydrates: | <0,5 g |
| Sugar: | <0,5 g |
| Protein: | 0 g |
| Salt: | 0,03 g |
| Aluminium: | 0,56 g |
_0.jpg "Praline mould hemisphere candy Ø 2,7 cm")
