Black current powder, freezer dried 100 g at sweetART
Black current powder, freeze dried 100 g
Black current powder, freezer dried 100 g at sweetART

Black current powder, freeze dried 100 g

Product No.:
08011
Shipping time:
available available
6,80 EUR
6,80 EUR per 100 gr

Add to wish list
Description
Description.
A great benefit of black currant / cassis flavors

Use:
With a little icing sugar mix, perfect for wrapping of chocolates and truffles. Or as a flavoring for creams, parfaits, ice cream, jellies.

Unit:
100 g bag

Ingredients:
Maltodextrine, Blackcurrant freeze-dried.

Allergen Information:
May contain the following traces: CEREALS CONTAINING GLUTEN, EGG, SOY, MILK, NUTS.

Service:
Order freeze dried fruit powder - buy online at sweetART - best quality - low prices - fast shipping guaranteed!​
 
Nutritional facts
Nutritional information per 100 g
 
Energy: 1493 kj / 357 Kcal
Fat: 0,5 g
Saturated fat: 0,06 g
Carbohydratese: 86 g
Sugar: 27 g
Protein: 2 g
Salt: 0,163 g
Dietary fibre 4 g
   
   
Recipe
Black currant „Cassis“ fruit powder is very versatile. Add 50 g powder to one liter of liquid (e.g. whipping cream). Whip the mixture to get a black currant whipped cream.
For a fruity finish for pralines and truffles, mix  the powder with icing sugar 1:1 and roll the chocolate covered truffles in this mixture.
Product identifier
Customer reviews

Unfortunately there are no reviews yet. Be the first who rates this product.

Customers who bought this product bought also the following products:

1 kg milk chocolate 37 % Schokinag at sweetART
1 kg milk chocolate 37 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
19,99 EUR
19,99 EUR per kg
1 kg dark chocolate 58 % Schokinag at sweetART
1 kg dark chocolate 58 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
20,90 EUR
20,90 EUR per kg
1 kg Chocolate white 29,8 % Schokinag at sweetART
1 kg Chocolate white 29,8 % Schokinag
Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
18,90 EUR
18,90 EUR per kg
Organic 500 g chocolate 70 % Peru at sweetART
Organic chocolate Peru 500 g - 70% - Vegan...
Description: 
The best thriving conditions for cocoa trees are the infinite, long-drawn valleys between the Peruvian Andes, the Amazon region, and the Southern regions. This tropical climate produces a very special cocoa bean with a noble and unique taste. Families who cultivate these cocoa beans are united in small cooperatives. The cooperatives themselves organise the harvest of the cocoa and are responsible for the fermentation and drying.
15,20 EUR
30,40 EUR per kg