White Port Reserve Quinta do Javali
Description:
White Port Reserve Quinta do Javali. Brown-reddish color, typical of the oxidative profile, typical for this wine category. The nose is characterized by a note of dried fruit and roasted walnuts, hazelnuts, exotic woods. On the palate, the structure is elegant and balanced and underlines a fresh acidity.
Processing:
Manual harvest. The grapes are completely destemmed before they are put into the wine press. Matured in wood for at least 10 years.
The wine did not undergo cold stabilization and is only slightly filtered.
Origin:
Douro Valley, Portugal
Wine maker:
José António Mendes
Alcohol:
21% VOL.
Acid:
(g / dm3): 4,8 • pH: 3.47
Residual sugar:
3.7 Baumé
Unit:
0.5 liters
Service:
Order White Port Reserve - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
White Port Reserve Quinta do Javali. Brown-reddish color, typical of the oxidative profile, typical for this wine category. The nose is characterized by a note of dried fruit and roasted walnuts, hazelnuts, exotic woods. On the palate, the structure is elegant and balanced and underlines a fresh acidity.
Processing:
Manual harvest. The grapes are completely destemmed before they are put into the wine press. Matured in wood for at least 10 years.
The wine did not undergo cold stabilization and is only slightly filtered.
Origin:
Douro Valley, Portugal
Wine maker:
José António Mendes
Alcohol:
21% VOL.
Acid:
(g / dm3): 4,8 • pH: 3.47
Residual sugar:
3.7 Baumé
Unit:
0.5 liters
Service:
Order White Port Reserve - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Quinta do Javali is a small charming winery with 18 hectares of vineyards and extremely exclusive port wines in limited vintages. The Quinta do Javali winery is located on the left bank of the Douro River in the municipality of Nagozelo do Douro - S. João da Pesqueira, Portugal. A small town with a winemaking tradition since the beginning of port wine for export in the late 17th and early 18th centuries.
