Best sugar paste for modelling 250 g black at sweetART
sweetArt Sugarpaste 250 g Black

sweetArt Sugarpaste 250 g Black

Product No.:
08334
Shipping time:
available available
Weight:
0.27 kg per piece
3,20 EUR
1,28 EUR per 100 gr

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Description:
Germany has long since proven that excellent chocolate doesn't have to come exclusively from Switzerland, Belgium, or France. One example is Schokinag Chocolate from Mannheim. When melted, it's a beautiful, liquid chocolate with a great flavor, melt-in-the-mouth texture, and the highest quality.

Use:
It's perfect for numerous applications, whether for coating pralines, making fine ganache, desserts, creams, or artistic chocolate decorations. It also demonstrates its excellent processing properties when molding bars.
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Best sugar paste for modelling 250 g yellow at sweetART
Description:
sweetArt Sugarpaste yellow, especially for fine modelling work and coating

Unit: 
250 g bag, sufficient for a cake with a diameter of 10 - 12 cm. 

Contents:
Sugar, glucose syrup, water, stabilizer (E414, E415), acidifier (E330), preservative (E202), non-hydrogenated vegetable fat from palm and palm kernels, humectant (E422), coloring (E102, E104*), flavoring. (*​May have an adverse effect on activity and attention in children.) Store in a cool, dry place and tightly closed. Gluten-free.

Allergens:
May contain traces of milksulphites and soya.
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Bread dough improving basket round 0,5 kg rattan at sweetART
Bread baking mould round rattan 0.5 kg.

Use:
Conveniently Bread baking mould 100% sustainable rattan for up to 0.5 kg dough.
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