sweet Wedding

Description: 
 The result can only be a book that makes the hearts of all wedding enthusiasts higher in every respect! Bernd Sieferts latest work is chock full of recipes, techniques and inspirations, so it is a breeze for every pastry chef to prepare the most beautiful day of her life to its customers. They range from cakes with degrees of difficulty from simple to complex, international classics, which are becoming more and more popular in Germany, to small specials such as chocolates in shape gemstone, mini-tart or sweet table decorations. The special is the loving designs are by Bernd Sieferts cakes to the most beautiful wedding cakes in the world. Many decorative techniques and different styles, such as the English inspired floral decorations, sugar decoration in Versace style or the white-covered cake with satin ribbon, offering countless possible combinations and inspirations. "Sweet Wedding" leaves nothing to be desired, always on the move with the times and thus guarantees the wow factor to any wedding table. Also for this book Bernd Siefert has the food photographer Matthias Hoffmann brought on board - its unparalleled aesthetic images do the rest to make "Sweet Wedding" a pearl of Culinary Arts 
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Format / Pages: 
 200 pages, 27, 5 x 21.5 cm, hardcover 

Language: 
German