Description:
Silicone Dessert Mould - Chantilly120 - SilikoMart
Temperature resistant between -60 ° C and +230 ° C. Perfect for baking and freezing. Suitable for microwave and dishwasher.
Use:
To use dessert with the motives of Intreccio. A pleasure for the eyes and the taste buds. Create simple and elegant.
Freeze the cream and push it out of the mold.
Creative tip:
Carefully push out the frozen dessert pieces and spray it with sweetART Velvetspray
(find articles here), to get a colourful and velvety surface.
Info about the product:
Silicone Dessert Mould - Chantilly120 - SilikoMart
Basic mould: diameter 73 mm, height 65 mm, volume 6 x 120 ml, total 720 ml.
