Isomalt courses - sugar pulling - sugar blowing

Sugar blowing, sugar pulling, Isomalt master classes

Professional training for pastry chef, patissier, chef - Munich - Germany

Sugar basket, creative sugar pulling, sugar blowing and casting-1
13. - 14. January 2026 - Sugar Pulling, Sugar Blowing and Casting - Beginner course - Kopie
13. - 14. January 2026
This article is VAT-exempt!

Note:
You can choose between making an initial down payment of 150 € or paying the full amount in one transaction.
The total course fee is 420 €.
Should you choose the option „Deposit", then the balance of 270 € is due before the start of your course.
from 150,00 EUR
Sugar lobster, masterfully sugar pulling sugar blowing
15. - 16. January 2026 - Sugar Pulling, Sugar Blowing and Casting (Advanced) Class
15. - 16. January 2026
This article is VAT-exempt!

Note:
You can choose between making an initial down payment of 150 € or paying the full amount in one transaction.
The total course fee is 420 €.
Should you choose the option „Deposit", then the balance of 270 € is due before the start of your course.
from 150,00 EUR
1 to 2 (from a total of 2)