Royal icing sugar paste 250 g

Description:
Rollfondant PREMIUM White, for particularly fine work and ccoating.

Use:
Ideal for covering pies, or for making decorative pieces. Easy to handle and very comfortable to roll out. Can be worked for a long time without drying out.
Why do it yourself, if you can buy it.

Super good for coloring.

Unit:
250 g

Content:
Sugar, glucose syrup, water, palm fat, stabilizer glycerin, sodium carboxymethyl cellulose, xanthan gum, emulsifier: citric acid esters of mono- and diglycerides, natural flavors, acidity regulator: acetic acid. Note for allergy sufferers: May contain traces of ALMONDS.

Service:
Order royal icing sugar paste - buy online at sweetART - best quality - low prices - fast shipping guaranteed!​

Calculation:
For 2 - 3 mm thick rolled fondant you need the following amount


Ring Ø 20 cm, 5 cm high - about 260 g
Ring Ø 24 cm, 5 cm high - about 340 g
Ring Ø 28 cm, 5 cm high - about 420 g
Ring Ø 30 cm, 5 cm high - about 460 g
Ring Ø 32 cm, 5 cm high - about 520 g
Ring Ø 34 cm, 5 cm high - about 620 g

Cake Ø 20 cm, only top - about 120 g
Cake Ø 24 cm, only top - about 160 g
Cake Ø 28 cm, only top - about 200 g
Cake Ø 30 cm, only top - about 220 g
Cake Ø 32 cm, only top - about 250 g
Cake Ø 34 cm, only top - about 300 g