Royal icing sugar paste 250 g
Description:
Rollfondant PREMIUM White, for particularly fine work and ccoating.
Use:
Ideal for covering pies, or for making decorative pieces. Easy to handle and very comfortable to roll out. Can be worked for a long time without drying out.
Why do it yourself, if you can buy it.
Super good for coloring.
Unit:
250 g
Content:
Sugar, glucose syrup, water, palm fat, stabilizer glycerin, sodium carboxymethyl cellulose, xanthan gum, emulsifier: citric acid esters of mono- and diglycerides, natural flavors, acidity regulator: acetic acid. Note for allergy sufferers: May contain traces of ALMONDS.
Service:
Order royal icing sugar paste - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Calculation:
For 2 - 3 mm thick rolled fondant you need the following amount
Ring Ø 20 cm, 5 cm high - about 260 g
Ring Ø 24 cm, 5 cm high - about 340 g
Ring Ø 28 cm, 5 cm high - about 420 g
Ring Ø 30 cm, 5 cm high - about 460 g
Ring Ø 32 cm, 5 cm high - about 520 g
Ring Ø 34 cm, 5 cm high - about 620 g
Cake Ø 20 cm, only top - about 120 g
Cake Ø 24 cm, only top - about 160 g
Cake Ø 28 cm, only top - about 200 g
Cake Ø 30 cm, only top - about 220 g
Cake Ø 32 cm, only top - about 250 g
Cake Ø 34 cm, only top - about 300 g
Rollfondant PREMIUM White, for particularly fine work and ccoating.
Use:
Ideal for covering pies, or for making decorative pieces. Easy to handle and very comfortable to roll out. Can be worked for a long time without drying out.
Why do it yourself, if you can buy it.
Super good for coloring.
Unit:
250 g
Content:
Sugar, glucose syrup, water, palm fat, stabilizer glycerin, sodium carboxymethyl cellulose, xanthan gum, emulsifier: citric acid esters of mono- and diglycerides, natural flavors, acidity regulator: acetic acid. Note for allergy sufferers: May contain traces of ALMONDS.
Service:
Order royal icing sugar paste - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Calculation:
For 2 - 3 mm thick rolled fondant you need the following amount
Ring Ø 20 cm, 5 cm high - about 260 g
Ring Ø 24 cm, 5 cm high - about 340 g
Ring Ø 28 cm, 5 cm high - about 420 g
Ring Ø 30 cm, 5 cm high - about 460 g
Ring Ø 32 cm, 5 cm high - about 520 g
Ring Ø 34 cm, 5 cm high - about 620 g
Cake Ø 20 cm, only top - about 120 g
Cake Ø 24 cm, only top - about 160 g
Cake Ø 28 cm, only top - about 200 g
Cake Ø 30 cm, only top - about 220 g
Cake Ø 32 cm, only top - about 250 g
Cake Ø 34 cm, only top - about 300 g
Nutritional information per 100 g
| Energy: | 1666 kj / 398 Kcal |
| Fat: | 4,4 g |
| Saturated fat: | 2,7 g |
| Carbohydratese: | 88 g |
| Sugar: | 79 g |
| Protein: | 0 g |
| Salt: | 0,04 g |
| Roughage | 0,0 g |
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