Port wine Quinta do Javali L.B.V. 2013
Description:
Port wine Quinta do Javali L.B.V. 2013. Dark red color with a nose characterized by ripe blackberries and plums. A round fruity note emerges in the mouth. The elegant structure is striking, with its strong presence.
Processing:
Manual harvest. The grapes are completely destemmed before they are put into the wine press. Matured in wood for at least 2 years.
The wine did not undergo cold stabilization and is only slightly filtered.
Origin:
Douro Valley, Portugal
Wine maker:
José António Mendes
Grape varieties:
Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Sousão.
Alcohol:
20% VOL.
Acid:
(g / dm3): 4,2 • pH: 3.64
Residual sugar:
3.8 Baumé
Unit:
0.75 liters
Service:
Order port wine - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Port wine Quinta do Javali L.B.V. 2013. Dark red color with a nose characterized by ripe blackberries and plums. A round fruity note emerges in the mouth. The elegant structure is striking, with its strong presence.
Processing:
Manual harvest. The grapes are completely destemmed before they are put into the wine press. Matured in wood for at least 2 years.
The wine did not undergo cold stabilization and is only slightly filtered.
Origin:
Douro Valley, Portugal
Wine maker:
José António Mendes
Grape varieties:
Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Sousão.
Alcohol:
20% VOL.
Acid:
(g / dm3): 4,2 • pH: 3.64
Residual sugar:
3.8 Baumé
Unit:
0.75 liters
Service:
Order port wine - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Quinta do Javali is a small charming winery with 18 hectares of vineyards and extremely exclusive port wines in limited vintages. The Quinta do Javali winery is located on the left bank of the Douro River in the municipality of Nagozelo do Douro - S. João da Pesqueira, Portugal. A small town with a winemaking tradition since the beginning of port wine for export in the late 17th and early 18th centuries.
