Muffin Tulip paper cup 24 pieces, pink roses at sweetART
Muffin Tulip paper cup 24 pieces, pink roses
Muffin Tulip paper cup 24 pieces, pink roses at sweetART

Muffin Tulip paper cup 24 pieces, pink roses

Product No.:
05216
Shipping time:
available available
Weight:
0.15 kg per piece
4,40 EUR

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Description

Description:
Muffin Tulip paper cup 24 pieces, pink roses

Use:
Easy to use with Baking Tray (sweetART Artikel 005231): Simply fill, place in tray and bake.

Product Info:
24 pieces, greaseproof, food safe, heat resistant to 220° C, bottom diameter 5 cm, 5-9 cm high.

Recipes
For 6 Raspberry-Chocolate Muffins

100 g butter
100 g cane sugar
1 vanilla
20 g raspberry powder (sweetART article 08021)
50 g frozen raspberries
2 eggs
some baking powder
240 g wheat flour 700 (sweetART article 08533)
50 g milk chocolate (sweetART article 08127)
 
Whip butter, sugar, vanilla and raspberry powder until fluffy. Gradually add eggs and continue to beat mixture. Now add the frozen, chopped raspberries. At the end, fold in baking powder with flour and chocolate. Pour into heat-resistant paper tulips (swwetART article) and place in a heat-resistant baking tray (sweetART article 005231). Bake at 180 ° C for about 15 minutes.
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