48 Macaron half shells pink at sweetART
48 Macaron half shells pink at sweetART-01
Preview: 48 Macaron half shells pink at sweetART
Preview: 48 Macaron half shells pink at sweetART-01
Macaron half shell pink 48 pcs.
48 Macaron half shells pink at sweetART
48 Macaron half shells pink at sweetART-01
Mobile Preview: 48 Macaron half shells pink at sweetART
Mobile Preview: 48 Macaron half shells pink at sweetART-01

Macaron half shell pink 48 pcs.

Product No.:
08514
Shipping time:
available available
Weight:
0.2 kg per piece
9,80 EUR
65,77 EUR per kg

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Description
Buy macaron halves of pink

Description:
48 ready-baked macaron shells for 24 macarons to fill yourself.

Use:
Baked with fresh almond flour and egg white. The taste of the pastry is restrained with a light almond aroma. Only with an individual filling does a macaron become a real treat. You can find a recipe for the filling under "Recipe" and enjoy this French speciality.

Unit:
​48 pieces per layer welded in foil. ​Dimensions per piece approx.: ∅ 35 mm, 12 mm height. Due to the manual production, slight deviations are possible.
Storage: Store in a dark, dry place away from odors.

Ingredients:
Sugar powder (sugar, corn starch), Almonds, sugar, Egg white powder, vegetable fat (coconut), emulsifiers: E471, E472b, E477, E481 (Milk support), stabilizers: xanthan gum; Salt, antioxidant: ascorbic acid, coating: caustic soda.
Allergens: May contain traces of Sesame, Soy, Gluten, Nuts and Mustard.

Info:
This product is not manufactured from raw materials containing GMO nor does it contain any materials produced with GMO (Enzymes, processing aids…). 
This product has not undergone radiation of any kind.
THE COLOR MAY VARY FROM THE PICTURE!

Service:
​Order macaron half shells pink - buy online at sweetART - best quality - low price - fast shipping guaranteed!
Nutritional facts
Nutritional information per 100 g
 
Energy: 1971 kj / 471 Kcal
Fat: 16,2 g
Saturated fat: 3,7 g
Carbohydrates: 71,7 g
Sugar: 66,6 g
Protein: 8,4 g
Salt: 0,3 g
   
   
   
Recipe
Raspberry Ganache:
60 g raspberry puree
10 g of lemon juice
200 g chocolate, white
50 g of butter
Mix raspberry puree, lemon juice with liquid chocolate, mix in soft butter.
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