Description:
48 ready-baked macaron shells for 24 macarons to fill yourself.
Use:
Baked with fresh almond flour and egg white. The taste of the pastry is restrained with a light almond aroma. Only with an individual filling does a macaron become a real treat. You can find a recipe for the filling under "Recipe" and enjoy this French speciality.
Unit:
48 pieces per layer welded in foil. Dimensions per piece approx.: ∅ 35 mm, 12 mm height. Due to the manual production, slight deviations are possible.
Storage: Store in a dark, dry place away from odors.
Ingredients: Almond flour (26%), powdered sugar, fine granulated sugar, pasteurized egg whites, powdered egg whites.
Coloring: E122.
Allergens: May contain traces of hazelnuts, gluten and lactose.
(*May have an adverse effect on activity and attention in children.)
Info:
The color of the macaron may differ from the image.
The macaron may contain traces of almond skin.
Service:
Order macaron half shells pink - buy online at sweetART - best quality - low price - fast shipping guaranteed!
Raspberry Ganache:
60 g raspberry puree
10 g of lemon juice 200 g chocolate, white
50 g of butter
Mix raspberry puree, lemon juice with liquid chocolate, mix in soft butter.
