Use:
Flowable sugar glaze for buffing of cake or pastries, but also for sugar showpieces. The fondant to about 40 ° C heat, possibly with some water dilution. Using a brush or a palette to apply fondant to cookies or cakes. You get a great shiny glaze that is not stuck.
Warm the fondant to 80 ° C, as can sugar showpieces are specially cast in silicone molds.
Unit:
Add 250 g bucket
Content:
Sugar, water, glucose syrup
Service:
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