Liquid icing sugar 250 g
Description.
Fondant icing sugar
Use:
Flowable sugar glaze for buffing of cake or pastries, but also for sugar showpieces. The fondant to about 40 ° C heat, possibly with some water dilution. Using a brush or a palette to apply fondant to cookies or cakes. You get a great shiny glaze that is not stuck.
Warm the fondant to 80 ° C, as can sugar showpieces are specially cast in silicone molds.
Unit:
Add 250 g bucket
Content:
Sugar, water, glucose syrup
Service:
Order liquid icing sugar glaze - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Fondant icing sugar
Use:
Flowable sugar glaze for buffing of cake or pastries, but also for sugar showpieces. The fondant to about 40 ° C heat, possibly with some water dilution. Using a brush or a palette to apply fondant to cookies or cakes. You get a great shiny glaze that is not stuck.
Warm the fondant to 80 ° C, as can sugar showpieces are specially cast in silicone molds.
Unit:
Add 250 g bucket
Content:
Sugar, water, glucose syrup
Service:
Order liquid icing sugar glaze - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Nutritional information per 100 g
| Energy: | 356 kj / 1513 Kcal |
| Fatt: | 0 g |
| Saturated fat: | 0 g |
| Carbohydrates: | 89 g |
| Sugar: | 80 g |
| Protein: | 0 g |
| Salt: | 0 g |
