Crisp Pearl white chocolate 200 g Callebaut at sweetART
Crisp Pearl white chocolate 200 g Callebaut at sweetART-1
Preview: Crisp Pearl white chocolate 200 g Callebaut at sweetART
Preview: Crisp Pearl white chocolate 200 g Callebaut at sweetART-1
Crisp Pearl white chocolate 200 g
Crisp Pearl white chocolate 200 g Callebaut at sweetART
Crisp Pearl white chocolate 200 g Callebaut at sweetART-1
Mobile Preview: Crisp Pearl white chocolate 200 g Callebaut at sweetART
Mobile Preview: Crisp Pearl white chocolate 200 g Callebaut at sweetART-1

Crisp Pearl white chocolate 200 g

Product No.:
08144
Shipping time:
available available
Weight:
0.3 kg per piece
8,20 EUR
4,10 EUR per 100 gr

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Description
Description: 
 Fine crisp 4-5 mm large, chocolate-covered cereal products. Crispearls Callebaut. 

Use: 
 A great product for refining of desserts, ice creams, parfait, or for decorating any desserts, pastries and chocolates. But also delicious to snack only! 

Unit: 
 200 g box. 

Ingredients: 
Cocoa butter, sugar, milk / cream powder, emulsifier: soy lecithin, vanilla, wheat flour, wheat malt flour, wheat starch, modified starch, raising agents 500II, salt, glucose syrup, coating agents E414, vegetable fats coconut. 

Note on the picture: 
Delivery may vary according to the photo 

Service:
Order Callebaut crispearls white chocolate  - buy online at sweetART - best quality - low prices - fast shipping guaranteed!​​
Nutritional facts
Nutritional information per 100 g
 
Energy: 2122 kj / 507 Kcal
Fat: 24,7 g
Saturated fat: 15 g
Carbohydratese: 65 g
Sugar: 56 g
Protein: 5,3 g
Salt: 0,72 g
   
   
   
Recipe
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Unit: 
 200 g box. 

Ingredients: 
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Note on the picture: 
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Description: 
 Fine crisp 4-5 mm large, chocolate-covered cereal products. Crispearls Callebaut. 

Unit: 
 200 g box. 

Ingredients: 
 Milk chocolate, cocoa butter, cocoa paste, sugar, milk / cream powder, emulsifier: soy lecithin, spices, vanilla, wheat flour, wheat malt flour, wheat starch, modified starch, raising agents 500II, salt, glucose syrup, coating agents E414, vegetable fats coconut. 

Note on the picture: 
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Description. 
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Use: 
 With a little icing sugar mix, perfect for wrapping of chocolates and truffles. Or as a flavoring for creams, parfaits, ice cream, jellies. 

Unit: 
 100 g bags 

Ingredients: 
Maltrodextrine, Raspberry Freeze-dried.

Allergen Information:
May contain the following traces: CEREALS CONTAINING GLUTEN, EGG, SOY, MILK, NUTS.

 
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Use:
Suitable for the spraying of desserts, ice cream, parfait, sugar / isomalt showpieces, or chocolate showpieces. Spraying the frozen product gives a velvety effect.

Ingredients: cocoa butter, colour: E170.
Allergens: May contain traces of milk, sulphites and soy.
Propellant: E943a, E943b, E944
  
Product info: 
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