BIO Old Apricot Brandy (Austria)
Description:
BIO Organic Old Apricot Brandy, unfiltered
Only sun-ripened apricots from Austria's largest apricot community are used. Kittsee in Burgenland is a wonderful location for sun-ripened fruit, since the Pannonian climate provides many hours of sunshine, and thus apricots with a wonderful depth of flavour. The old apricot is further refined in oak barrels. The distillate rests for a year and is adjusted to drinking strength. Aroma: The distillate is characterized by a very fresh and exotic scent with a light stone fruit note. The composition seduces not only the palate, but also the senses. This delicately sweet brandy offers a very long and aromatic experience that is rich in fine fruit scents.
The oak barrel or barrique is not only used for wine but also to expand whiskey and fine brandies. As a rule, the barrique barrel is assigned the Bordelais ship size of 225 liters. Originally, the relatively small barrique was used only as a transport barrel for exporting wine to England. The barrels were burned on the inside because fire was needed to bend the staves. This toasting is responsible for the distinctive aroma of the brandy. Common to all products made in wooden barrels is a certain amount of oxidation, because wood remains an active material.
The distillery's own spring water runs through granite rock and gneisses of the Bohemian granite mass.
Origin:
Farthofer, Niederösterreich, Austria
Alcohol content:
40 % VOL.
Unit:
0.35 liters
Service:
Order local spirits, selected brandies - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Important:
Age: 18+! If you are under 18, it is illegal to buy alcohol. This product contains alcohol and must not be given to persons under the minimum legal age. With your order you confirm that you are of the legally prescribed minimum age. Please be responsible in handling this item.
DE-ÖKO-060
BIO Organic Old Apricot Brandy, unfiltered
Only sun-ripened apricots from Austria's largest apricot community are used. Kittsee in Burgenland is a wonderful location for sun-ripened fruit, since the Pannonian climate provides many hours of sunshine, and thus apricots with a wonderful depth of flavour. The old apricot is further refined in oak barrels. The distillate rests for a year and is adjusted to drinking strength. Aroma: The distillate is characterized by a very fresh and exotic scent with a light stone fruit note. The composition seduces not only the palate, but also the senses. This delicately sweet brandy offers a very long and aromatic experience that is rich in fine fruit scents.
The oak barrel or barrique is not only used for wine but also to expand whiskey and fine brandies. As a rule, the barrique barrel is assigned the Bordelais ship size of 225 liters. Originally, the relatively small barrique was used only as a transport barrel for exporting wine to England. The barrels were burned on the inside because fire was needed to bend the staves. This toasting is responsible for the distinctive aroma of the brandy. Common to all products made in wooden barrels is a certain amount of oxidation, because wood remains an active material.
The distillery's own spring water runs through granite rock and gneisses of the Bohemian granite mass.
Origin:
Farthofer, Niederösterreich, Austria
Alcohol content:
40 % VOL.
Unit:
0.35 liters
Service:
Order local spirits, selected brandies - buy online at sweetART - best quality - low prices - fast shipping guaranteed!
Important:
Age: 18+! If you are under 18, it is illegal to buy alcohol. This product contains alcohol and must not be given to persons under the minimum legal age. With your order you confirm that you are of the legally prescribed minimum age. Please be responsible in handling this item.
DE-ÖKO-060
Doris and Josef Farthofer run the organic distillery in Öhling near Amstetten (Austria) with passion and dedication in the fifth generation.
What distinguishes this distillery is its own organic farming. While many spirit brands have to buy the basic schnapps, the grain here is grown on their own farm, true to the motto “From the field to the bottle”.
What distinguishes this distillery is its own organic farming. While many spirit brands have to buy the basic schnapps, the grain here is grown on their own farm, true to the motto “From the field to the bottle”.